For an original and good lost bread device, mix 2 eggs, 300ml of milk, 2 tbsp sugar and 1 tbsp of this miso and soak your bread.
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Add 1 tbsp of Miso to your usual cookie dough.
Rice (Japan), soy, salt, sugar, alcohol
Keep cool and out of light. After opening, keeps in the refrigerator or freezer.
per 100g
Energy: 222kcal
Proteins: 8.1g
Lipids: 3.6g
Carbohydrates: 41.2g
Salt: 5.3g