Tofu anthology book (new version) - Editions la Plage

170 recipes from India, Japan, Burma, France or Italy ... The blandness of fresh tofu is an advantage, a culinary "blank page", like that of white rice or wheat flour, which can be Operated in many ways - by marinating it, cooking it with spices, spices and various condiments ... It is an inexhaustible source of culinary diversity. Discover everything there is to know about the tofu thanks to this illustrated book, a visual and informative exploration that will guide you through the delights and secrets of this essential vegetarian ingredient.