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170 recipes from India, Japan, Burma, France or Italy ... The blandness of fresh tofu is an advantage, a culinary "blank page", like that of white rice or wheat flour, which can be Operated in many ways - by marinating it, cooking it with spices, spices and various condiments ... It is an inexhaustible source of culinary diversity. Discover everything there is to know about the tofu thanks to this illustrated book, a visual and informative exploration that will guide you through the delights and secrets of this essential vegetarian ingredient.
Sku:1011491
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Camille Oger, journalist and freelance author
Former journalist at Echos after training in anthropology, she now lives on her reports made in France abroad. She is also the author of the secrets of fermentation, Korean sweets, and tofu lands.
