• Gelée traditionnelle aux fruits et sirop de sucre noir muscovado - 225g - Eitaro Confectionary - iRASSHAi
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Traditional fruits with fruit and black muscovado sugar syrup - Eitaro Confectionary - 225g

Marque : Eitaro Confectionary

1002013

8.65 €
8.65 €
38.44 € kg
On sale Exhausted
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The Anmitesu is a traditional Japanese dessert that consists of agar-agar algae gelatin cubes. This is prepared with a sweet sauce based on Kuromitsu, black cane sugar syrup.

Its taste is sweet and rich, with a slightly bitter and caramelized touch due to the Kuromitsu. The agar-agar gelatin cubes have a soft and slightly rubberous texture, while the fruits add texture and flavor.

It is a ready -to -eat dessert that can be appreciated at any time of the day. It can be served fresh, accompanied by a little ice cream or whipped cream for an even more gourmet dessert.
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Open the can, remove the water and pour the content into a bowl. Then pour the sachet of red bean paste to your taste and then that of Kuromitsu sugar syrup. You can taste.

Jelly and fruits: Fruits (yellow fishing, white fishing, mandarin, pineapple), sugar, red bean, agar-agar powder / acidifying, giant (thickening polysaccharide), acidifying E270. Red bean paste: sugar, red bean, syrup, agar-agar Syrup: cane sugar (Okinawa, Japan), Jaggery brown sugar, syrup.

Keep out of light, in a dry and temperate place.

For 185g
Energy: 234kcal
Proteins: 2.1g
Lipids: 0g
Carbohydrates: 55.9g
Salt: 0.03g

Open the can, remove the water and pour the content into a bowl. Then pour the sachet of red bean paste to your taste and then that of Kuromitsu sugar syrup. You can taste.

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T
Tatsuya
Anmitesu is a traditional Japanese dessert

It is really delicious 😋 In particular the taste of black sugar syrup. To really recommend