Our tips
For 1 person: dive 100g of udon in 1l of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with 1 sachet of tsuyu sauce (diluted in water) or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, Nori alga in strips, ...). Adapt the cooking time and firmness of noodles to your liking.
Noodles: 93% wheat flour (United States, Canada), Salt Sauce: Tamari soy sauce (soy), sugar, rice alcohol, salt, dashi (kombu, dried shiitaké), shiitaké extract, kombu extract, yeast extract.
Keep out of light, in a dry and temperate place.
per 100g Energy: 334kcal Proteins: 9G Lipids: 1G Carbohydrates: 72.2g SEL: 5.8G
For 1 person: dive 100g of udon in 1l of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with 1 sachet of tsuyu sauce (diluted in water) or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, Nori alga in strips, ...). Adapt the cooking time and firmness of noodles to your liking.
