Udon wheat noodles in Mentsuyu sauce - Inaniwa Udon Ogawa - 240g

Name: Udon wheat noodles in Mentsuyu sauce - Inaniwa Udon Ogawa - 240g
Brand: Inaniwa Udon Ogawa
SKU: 1002061
Price: 9.5 EUR
Availability: InStock

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Marque : Inaniwa Udon Ogawa

Product variants

9.50 €

9.50 € 9.50 €

39.58 € kg

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Quantity

Udon noodles with a fine and slightly elastic texture accompanied by a sauce of which all the ingredients are of vegetable origin, including the dashi, which is made from a broth of shiitake mushrooms and vegetables, with soy sauce .

Udon noodles are generally served in a bowl, accompanied by sauce, green onions, kamaboko (steamed fish paste) and wasabi. It is also possible to add vegetables, eggs and chicken to enrich the dish.

Sku:1002061

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

For 1 person: dive 100g of udon in 1l of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with 1 sachet of tsuyu sauce (diluted in water) or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, Nori alga in strips, ...). Adapt the cooking time and firmness of noodles to your liking.

Noodles: 93% wheat flour (United States, Canada), Salt Sauce: Tamari soy sauce (soy), sugar, rice alcohol, salt, dashi (kombu, dried shiitaké), shiitaké extract, kombu extract, yeast extract.