Udon: wheat flour (Japan), salt
UME Plum UDON: wheat flour (Japan), salt, plum powder ume / color e120
Infusion of plums: salt, glucose-fructose syrup, crystized sugar, ume plum paste, kombu alga, stabilizing e1400, starch syrup reduced in maltose, yeast / seasoning extract (amino acids), thickening E414, aromas, coloring (E163, silver leaf, gold leaf)
Allergens: wheat
Keep out of light, in a dry and temperate place.
Per 100g Energy: 332.5kcal Proteins: 8.7g Lipids: 1.4g Carbohydrates: 71.5g SEL: 4.8G
For a person: cook 1 portion of noodles from 12 to 14 minutes, stirring gently. Drain and rinse them with cold water. Add 2 sachets to a bowl of water, your noodles and the garnish of your choice: Cebette, alga, egg, ...