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A high -end tea renowned for its fine and delicate taste. Its origins date back to the Edo era, more precisely in 1835. It was obtained by shading the tea trees for three weeks before their harvest. By obscuring almost all of the light, they become richer in theine, lose in tannins and take their characteristic dark color.
Its taste, both rich and delicate, is characterized by its Umami and its subtly sweet vegetable notes. Due to its strong tea content, it is perfect for restoring energy after lunch. It can be tasted hot as cold, accompanied by light pastries or fruit to create interesting taste harmonies.
Its culture represents less than 1% of the total production of green tea in Japan. Its rarity, the constraints necessary for its culture and the fact that it was once very appreciated by the nobles explains that it is thus estimated by the Japanese.
Sku:1002048
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
For a cup: infuse 3g (1 tea spoon) of Gyokurô in 50ml of water at 50 ℃ for 2min.
100% green tea (Uji, Kyoto, Japan)
Keep out of light, in a dry and temperate place.
For a cup: infuse 3g (1 tea spoon) of Gyokurô in 50ml of water at 50 ℃ for 2min.
It was in the 17th century, during the Edo era, that Yamamasa Koyamaen began to cultivate tea. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea.
