Kyoto's Uji Furumon Gyokuro tea in bulk ⋅ Yamamasa Koyamaen ⋅ 100g

Name: Kyoto's Uji Furumon Gyokuro tea in bulk ⋅ Yamamasa Koyamaen ⋅ 100g
Price: 26.9 EUR
Rating: 5.0 (1 reviews)

玉露不老門

Marque : Yamamasa Koyamaen

Product variants

26.90 €

269.00 € kg

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A high -end tea renowned for its fine and delicate taste. Its origins date back to the Edo era, more precisely in 1835. It was obtained by shading the tea trees for three weeks before their harvest. By obscuring almost all of the light, they become richer in theine, lose in tannins and take their characteristic dark color. Its taste, both rich and delicate, is characterized by its Umami and its subtly sweet vegetable notes. Due to its strong tea content, it is perfect for restoring energy after lunch. It can be tasted hot as cold, accompanied by light pastries or fruit to create interesting taste harmonies. Its culture represents less than 1% of the total production of green tea in Japan. Its rarity, the constraints necessary for its culture and the fact that it was once very appreciated by the nobles explains that it is thus estimated by the Japanese.

Sku:1002048

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

For a cup: infuse 3g (1 tea spoon) of Gyokurô in 50ml of water at 50 ℃ for 2min.

100% green tea (Uji, Kyoto, Japan)

Keep out of light, in a dry and temperate place.

For a cup: infuse 3g (1 tea spoon) of Gyokurô in 50ml of water at 50 ℃ for 2min.

Yamamasa Koyamaen is a prestigious brand of Japanese tea, particularly renowned for the exceptional quality of his Matcha. Founded in 1704 in Uji, near Kyoto, the Koyamaen house has more than 300 years of expertise in green tea production, making it one of the oldest and respected tea producers in Japan. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. The brand is best known for its traditional know-how transmitted from generation to generation, and for its commitment to maintain standards of extremely high quality in the culture, harvesting and transformation of tea leaves. Their products are popular not only for their refined taste, but also for their use in tea ceremonies, in high gastronomy, and by chiefs and pastry chefs from around the world. The Yamamasa Koyamaen teas, including their different ranges from Matcha, are distinguished by their subtle Umami notes, their velvety texture, and their vibrant color. The brand offers a varied range of teas, ranging from high -end matcha for tea ceremonies to more accessible green teas, all cultivated in the Uji region, renowned for the exceptional quality of its terroir.