For a vegetable soup: reduce your Umaibo powder, pour the powder in a cup, add 100ml of milk and warm up before tasting.
Corn, vegetable oils and fats, sugar (glucose, sugar), dairy products, breadcrumbs, salt, corn flour, corn powder, spices, powder yeast extract, powder / seasoning seasoning (amino acids), aroma, sweetener E955, also contains soybeans, milk, soy
Keep away from light, humidity and hot weather.
For 1 stick (6g)
Energy: 43kcal
Proteins: 0.5g
Lipids: 2.7g
Carbohydrates: 4.3g
SEL: 0.1g
To reduce a powdered umaibo, mash it when it is still in its bag, once you have powder, you can incorporate it into your preparation.
Umaibo are emblematic and very popular snacks in Japan, known for their stick shape and various flavors, ranging from cheese to curry. This snack is much appreciated, as much by young and old!
