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A very easy to use soy sauce, made in Osakikamijima, in the prefecture of Hiroshima, with wheat and locally cultivated soybeans. It accompanies both meat, root vegetables and green vegetables, sautéed food and fried. Its texture is thicker and its taste lighter than a classic soy.
Sku:1011638
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
