To make your sushi rice, ideal for chirashizushi and maki.
Sugar, rice vinegar, brewed vinegar, salt, kombu extract, bonite extract
Keep out of light, in a temperate place. In the fridge after opening.
For 15ml (1 CS)
Energy: 36kcal
Proteins: 0g
Lipids: 0g
Carbohydrates: 8.6g
Salt: 1.6g