Warabimochi at barley ⋅ Terao Flour Mill ⋅ 100g

Accompanied by tea or coffee, this traditional Japanese dessert lends itself perfectly to the snack. It is made using cane sugar and soft potatoes harvested in Kagoshima, with "Fukumi Fiber" barley barley from the Hyogo prefecture. Each Mochi warabi contains at least 150 grains of glutinous barley! Very easy to prepare, just sprinkle the Kinako and the Kuromitsu on the Mochi Warabi to enjoy its soft and comforting flavors that will be appreciated by everyone. It is also accompanied very well with a Mugicha or another infusion with cereals like Genmaicha or Sobacha.