White salt of Ishigaki ⋅ Ishigakinoshio ⋅ 180g

This salt produced by Ishigakinoshio is a unique sea salt from the island of Ishigaki, located in the Okinawa archipelago in Japan. It is renowned for its exceptional flavor and its delicate texture which easily melts in the mouth. It is extracted by hand by local craftsmen using traditional methods which have been transmitted from generation to generation. The salt crystals are carefully harvested on the surface of the water, then dried naturally in the sun. This process of harvesting and slow drying makes it possible to preserve all the natural properties of salt, including its richness in minerals and trace elements. Ideal for Japanese and Asian cuisine in general, it goes perfectly with sushi, tempuras, grilled meats and sautéed vegetables. It can also be used to season soups, sauces and marinades. This product is also a great gift idea for cooking enthusiasts and sea salt connoisseurs.