White salt of Ishigaki ⋅ Ishigakinoshio ⋅ 180g
石垣 の 塩
Marque : Ishigakinoshio
Usual price
8.50 €
Promotional price
8.50 €
Usual price
8.50 €
Unit price
47.22 €
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This salt produced by Ishigakinoshio is a unique sea salt from the island of Ishigaki, located in the Okinawa archipelago in Japan.
It is renowned for its exceptional flavor and its delicate texture which easily melts in the mouth.
It is extracted by hand by local craftsmen using traditional methods which have been transmitted from generation to generation. The salt crystals are carefully harvested on the surface of the water, then dried naturally in the sun. This process of harvesting and slow drying makes it possible to preserve all the natural properties of salt, including its richness in minerals and trace elements.
Ideal for Japanese and Asian cuisine in general, it goes perfectly with sushi, tempuras, grilled meats and sautéed vegetables. It can also be used to season soups, sauces and marinades.
This product is also a great gift idea for cooking enthusiasts and sea salt connoisseurs.
Sku:1001503
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Delivery in Europe
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Our tips
Ideal for grills and marinades.
Sea salt 100% (Okinawa, Japan)
Keep out of light, in a dry and temperate place.
per 100g Energy: 0kcal Proteins: 0g Lipids: 0g Carbohydrates: 6g Salt: 80g
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