Collection: Yoshinotomo Shuzo

Founded in 1877 in Toyama, Yoshinotomo Shuzō embodies the essence of pure sake. A pioneer in pure rice sake, the brewery has been dedicated exclusively to producing 100% pure rice sake since the 1980s. Its spring water, drawn from 50 meters underground and filtered by the Tateyama Mountains, enhances every drop. Yoshinotomo celebrates the joy of sharing fine sake with friends. Its ambition? To offer a balanced beverage, delicious whether served hot or chilled, that pairs with a wide range of dishes without ever tiring the palate.
Committed to tradition and excellence, the brewery favors local rice varieties such as Yamada Nishiki and Gohyakumangoku, carefully polished to reveal subtle aromas and a unique depth.