Book Le Curry Japanese, ten ways to prepare it - Editions de l'Esture

By Ryoko Sekiguchi & The Roellinger family. Editions de l'Epure. Collection ten ways to prepare.

"If I tell you that the curry, with the tempuras, the sushi and the raremen, is one of the representative dishes of Japan, you may not believe me immediately ... However, a Japanese eat" karê reasonu "( Curry and Rice) on average 73 times a year. At home as in restaurants, the style of curry developed by the Japanese is so singular that there is even a joke on this subject: an Indian visiting Japan, after having tasted the Japanese curry, exclaims: "C 'is delicious! Ryoko Sekiguchi and Mathilde Roellinger wanted this book to encourage lovers and curious to prepare a curry of the Levant like the Japanese at home and also to find other inventions. »»