Book Les Algae, ten ways to prepare them - Editions de l'Esture
Marque : Les éditions de l'épure
Sku:1011594
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Delivery in Europe
Portrait of the author
Journalist and author specializing in the environment for thirty years, Nathaly Ianniello wrote for the press and written several culinary, ecological or educational books, as well as specialized novels for adolescents. The protection of natural areas and oceans constitutes its favorite field. In 1993, she discovered Japan where she then returned regularly. Passionate about cooking, she created in 2004 "Cuisine", a school in which Japanese products, especially algae, quickly occupy an important place. Between 2015 and 2017, she directed the kitchens of her restaurant "Nana". His last two pounds, zero plastic in our oceans and small abecerse of ecogestes to protect our oceans, relate to the sea.