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Thick chips of smoked and natural katsuobushi and without additive, with a deeply Umami taste. They are manufactured exclusively with wild bonites from a responsible certified fishing. The bonites are then worked with knives, smoked cooked and finally dried dried hot with wood chips without adding additives or coloring. The thick chips of katsuobushi are ideal for making your dashi and thus bringing umami and depth to Japanese preparations or not. You can also eat it in salads, a carpaccio way, or with a little ponzu sauce, Sashimi style.
Sku:1012043
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
For a bonite carpaccio: allow your bonitis slices to soak for 10 to 15 minutes in water at 60 ° C. Drain, dry the slices with absorbent paper. Add the olive oil, lemon juice, salt, pepper and aromates.
