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High quality rice with tender texture and deep and sweet taste. Created in Japan in 2008, it takes its name from the combination of words "yume" meaning dream, and "pirika", which means beauty in the language of the Aïnou, a native people living in northern Japan, especially in the Hokkaidô region as well as in the Kouriles archipelago. Cultivated in the cold region of Hokkaido, its low amylose content gives it a tender texture that it keeps even when it is eaten cold, which makes it perfect to accompany traditional Japanese dishes, in sushi, onigiri or simply Served with grilled vegetables and meats. Its texture and its balanced taste allow it to be appreciated alone or as an accompaniment to more complex dishes. It is packed under vacuum, which allows you to keep its characteristic aromas and thus offer an optimal experience.
Sku:1011813
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it
Founded in 1905, Okomekan specializes in the rice trade in all its forms.
