Hon kuzu starch in pieces ⋅ ohsawa ⋅ 150g

Name: Hon kuzu starch in pieces ⋅ ohsawa ⋅ 150g
Price: 14.75 EUR
Rating: 5.0 (1 reviews)

吉野本葛

Marque : Ohsawa

Product variants

14.75 €

14.75 € 14.75 €

98.33 € kg

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A traditional Japanese starch, extracted from the roots of the Kudzu plant, cultivated for centuries in Japan for its medicinal and culinary properties. Often used to thicken sauces, soups and desserts, as well as for the preparation of dishes such as kudzu noodles. It is a basic ingredient in Japanese cuisine.

Sku:1001499

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

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Our tips

Can be used as your usual starch, to thicken or link a sauce or to bring lightness to your cakes.

Honkuzu 100% (Japan)

Keep out of light, in a dry and temperate place.

per 100g Energy: 336kcal Proteins: 0.1g Lipids: 0.2g Carbohydrates: 83.4g Salt: 0g

To prepare gomadofu (a sesame tofu), mix in a 400ml saucepan of water, 50g of this starch, 50g of sesame puree (white or black) and 1 pinch of salt. Heat over medium heat, stirring continuously with a spatula. When the texture is very thick (you can see the bottom of the pan), keep mixing 5min over low heat. Then pour into a damp container and let cool. Film and put in the refrigerator. Enjoy with the accompaniments of your choice, soy sauce, wasabi, etc., for the salty version, or sweet sauce, Kuromitsu black sugar syrup, maple syrup, etc., for the sweet version.

Very satisfied

Real quality kuzu. I had symptoms of a start of gastritis and I learned that the kuzu can help. So I took it and it was very effective in relieving discomfort. Otherwise I like to take in winter because the kuzu helps traffic and warms the body. To cook it, I put about a teaspoon in a saucepan with water, stirring well until when the liquid becomes translucent at the beginning it is white and opaque) and thick. It is a delicate taste, a little mineral and quite pleasant.