Izakaya, aperitif and small Japanese dishes - Mango Editions

Unmissable in Japan, an Izakaya is a friendly place where we share, with friends, a multitude of small varied dishes, accompanied by sake or beer. Discover the best recipes for these Japanese tapas: gyosa, onigiri, sushi, maki, bites, noodles, shocks, small salads, meats, fish and even desserts ... Easy recipes, info on ingredients and utenciles, Tips and hundreds of detailed photos to explore new flavors!