Katsuobushi bonite filaments ⋅ makurazaki ⋅ 20g

Filaments of smoked and natural katsuobushi and without additives, with light texture and intensely Umami's taste. They are manufactured exclusively with wild bonites from a responsible certified fishing. The bonites are then worked with knives, smoked cooked and finally dried dried hot with wood chips without adding additives or coloring. Katsuobushi in filament is ideal in garnish to bring umami and depth to your preparations, Japanese or not. He sprinkles like a furikake on your rice, in your salads or poke-bowl. You can also sprinkle it on hot dishes such as Okonomiyaki, Takoyaki, Pizzas, or Quiches.