Our tips
Dango's balls can be enjoyed salted with soy sauce, nori, ... or sweet with Anko red bean paste, Kinako soy powder, ...
Standing rice (Japan), rice (Japan)
Keep out of light, in a dry and temperate place.
per 100g
Energy: 356kcal
Proteins: 6.1g
Lipids: 0.8g
Carbohydrates: 81g
Salt: 0g
Gradually add 200ml of lukewarm water to this preparation for Dango by mixing. When the mixture is smooth, form small balls by hand. Immerse the balls in a saucepan of boiling water. When they go up to the surface, cook for 2-3 minutes. Cool them in cold water, drain and taste.
