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Tempura Special Edition 2024 ⋅ Tempura ⋅ Tempura

Marque : Tempura

Usual price 19.00 €
Promotional price 19.00 € Usual price
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Eat Tonkatsu, Ramen, Onigiri, Karaage, Kaiseki, Wagyu, without forgetting the unbeatable sushi ... Japanese cuisine is more than ever anchored in the culinary landscape of France. Far from being confined to rue Sainte-Anne, in Paris, Japanese restaurants have flourished everywhere in France, from Strasbourg to Marseille, via Avignon, Tours or Saint-Jean-de-Luz. After a first special issue devoted to dissecting the imagination around the Japanese meal-which often exceeds what is on the plate-, this second issue goes even further, by anchoring in the present and its issues, To try to answer the crucial question: what will the Japanese cuisine of tomorrow be? 180 pages of reports off the beaten track, intimate portraits, surveys, practical guides, unpublished photos and illustrations to bite Japan to the fullest. A living, rich, complex Japan, and oh so greedy. Join us at the table, we kept a place for you! On the menu of this special issue To prepare for this second special issue dedicated to Japanese cuisine, we have not been unemployed. From the Jura to Niigata, from star restaurants from Tokyo to the Bouibouis of the Showa era, this enticing issue will awaken your appetite! You will travel the Niigata campaigns in search of the most beautiful tables. You will know everything about fermentation and young chefs who make it the heart of their culinary approach. We tested the best Japanese restaurants around Marseille. Mineko Kato, one of the most talented pastries of his generation, moves the lines for a joyful sorority. You will discover hunters of a new kind, between survivalism and acute ecological consciousness. Kenjiro Kagami, the jura star winemaker, reveals the secrets of his wines. You will understand women's relationship to food in Japanese literature thanks to the writer Lauren Malka. We have dissected the onigiri. The writer Arthur Dreyfus tested an incognito restaurant (CHUUUT). Illustrator Isabelle Boinot reveals her heart addresses in Japan ... and many other surprises!

Sku:1012212

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Revue indépendante consacrée aux cultures et tendances du Japon, TEMPURA paraît tous les trois mois avec une approche sensible et audacieuse. Fondé sur un ton libre et une esthétique affirmée, le magazine mêle enquêtes, portraits, entretiens et chroniques, abordant sans tabou des thèmes comme le travail, l’amour ou la mort. Experts et artistes s’y rencontrent pour offrir un regard vivant et nuancé sur un Japon loin des clichés.

28cm x 22cm x 2cm