Our tips
Here are some original tips and advice for use for Matcha: - Matcha in smoothies: Add 1/2 teaspoon of Matcha to your smoothies for a boost of antioxidants and a beautiful vibrant green color. - MATCHA in sauces and dressings: Mix a little matcha in a vinaigrette for a touch of Umami flavor and a beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Matcha pancake dough: Add a touch of matcha to your pancake dough for green pancakes and full of benefits. - Powder on your desserts: Sprinkle a little matcha on your ice creams, yogurts, or fresh fruit for a delicate touch and full of flavor. - Matcha in protein shakes: incorporate it into your shakes for an additional antioxidant contribution, while enjoying its energizing effects. - Matcha in chocolate: Melt white or black chocolate and add a little matcha to create ganaches or unique matcha truffles. Using matcha in different culinary contexts, you not only bring new flavor to your creations, but you also enjoy its many health benefits!
Keep matcha in an airtight container to protect from air and humidity. Place it out of direct light, in a cool and dry place. Avoid variations in temperature and humidity, especially when the container is opened. Consume matcha in the 3 to 6 months following its opening to guarantee its freshness. Use a non -metallic, clean and dry spoon to avoid contamination.
For 1 sachet: pour 70ml of water at 80 ° C and whip by forming M for 15 seconds until the foam forms on its surface. Remove your Chasen by tracing a circle.
Founded by Yuri "Yureeka" Yasuda, a sommelier of tea, Sayuri has been responsible for disseminating the beauty of Japan worldwide. The company concentrates all of its efforts on the quality of its products because the right matcha should be like art: accessible to all.
