Round barley (Japan), pearl barley, konjac in dried grains (starch, konjac flour), pressed barley grain, black soy bean, black rice, glutin barley, full green rice, full rice, gluant whole rice, rice rice Gluant white, soy, immature soy beans, red rice, azuki beans, millet, job tears, green rice, black sesame, sorghum, corn, shining millet (Italica Setaria)/ Coagulant for Konjac: modified starch, acidity corrector E526
Keep away from light, heat and humidity.
Per 100ml
Energy: 103kcal
Lipids: 1.2g
Proteins: 2.8g
Carbohydrates: 21.8g
Salt: 0.006g
Mix 1 sachet 300g of rice and follow the usual cooking indications.