• Nouilles de sarrasin d'okuizumo - 200g - Honda shoten - iRASSHAi
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Okuizumo Soba noodles - Honda Shoten - 200g

Marque : Honda shoten

1001481

6.90 €
6.90 €
34.50 € kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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This variety is specially cultivated and manufactured in the Oki Izumo region, known for its unique climatic conditions and its soils rich in minerals.

The taste of these Soba noodles is characterized by a pronounced hazelnut flavor and a soft and smooth texture. The ingredients used are buckwheat and natural source water from the region, without adding additives or preservatives. The buckwheat is grounded with a fine texture and an intense flavor.

They can be served hot with a light or cold soba broth with a traditional soba sauce based on dashi, soy sauce and mirin. They can also be embellished with garnishes such as algae, green onions, wasabi or tempuras.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

Rinse them under cold water allows you to stop cooking and make your pasta melting. We also get rid of starch, which makes your pasta very smooth and not sticky.

Buckwheat flour (Japan), wheat flour (Japan), salt bedroom

Keep out of light, in a dry and temperate place

per 100g
Energy: 284.9kcal
Proteins: 9.6g
Lipids: 1.9g
Carbohydrates: 55g
Salt: 1.6g

For 1 person: dive 1 portion (100g) of Soba in 1l of boiling water. Cook 3min, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking. Beware of the risks of overflow during cooking.

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