Our tips
Very versatile sauce that can be used as a soy sauce.
Add a little of this sauce on your salad as a vinaigrette, on your cooked meats and vegetables, Sashimi, beef carpaccio, or gyoza
Soy sauce (soy, wheat), yuzu juice, icing sugar molasses, stirred vinegar, salt, kombu, dehydrated vegetables (shiitaké, chicken, Chinese cabbage, burdock root, Enoki mushroom), Honmirin. Soy, wheat
Keep out of light, in a dry and temperate place. In the fridge after opening.
per 100ml Energy: 93kcal Proteins: 10.2g Lipids: 0g Carbohydrates: 12.9g Salt: 6.2g
