Our tips
For an eggplant Mabo, brown 2 eggplants cut into pieces with the contents of the bag in the pan.
Dashi de Kombu (Japan), soy proteins, miso, carrot, rice syrup, soy sauce (wheat soy), potato starch, apple juice, rice wine, maple sugar, spicy bean paste, spicy bean, grated garlic, rapeseed oil, grated ginger, Chinese broth, salt, kombu powder, red tôgarashi pepper
Allergens: soy, wheat
Keep out of light, in a dry and temperate place
For 180g (1 sachet) Energy: 205kcal Proteins: 6.8g Lipids: 4G Carbohydrates: 35.5g Salt: 4.9g
1. Put the contents of the sachet in a hot pan. 2. If you wish, add a tofu -cut tofu block. 3. Add the vegetables of your choice (onion, leek, chives, ...), bring to a boil, cut the heat and taste.
