Add a pinch of salt to the preparation to bring out the taste of your Mochi Warabi.
Warabi Mochi is even better sprinkled with kinako soy powder, sesame seeds, matcha or black sugar syrup Kuromitsu
Sweet potato starch (Japan), modified starch
Keep out of light, in a dry and temperate place. Do not put the Mochi Warabi in the refrigerator.
per 100g
Energy: 336kcal
Proteins: 0.1g
Lipids: 0.2g
Carbohydrates: 83g
Salt: 0g
At the pan:
- Mix with a whisk 230 ml of water with 50 g of this preparation for Warabi Mochi with 50 to 80 g of sugar so that there are no lumps
- Bring to a boil, stirring well
- When the mixture is very smooth and transparent, turn off the heat, then spread the dough on a plate.
- Let cool 10-15min, cut the checkered dough with a knife, sprinkle with kinako, then pour the kuromitsu.
Aux Microwex:
- In a bowl, mix 200 ml of water with 50 m of this preparation with 50 to 80 g of sugar
- Cover and heat 4 minutes in the microwave
- Mix until you get a uniform texture then spread the dough on a plate.
- Leave to cool for 10-15 minutes, cut the checkered dough with a knife, sprinkle with kinako, then pour the kuromitsu.
