Wheat flour, maple sugar, rapeseed oil, salt, peanut paste (peanut), curry powder, yeast extract, powdered onion, powdered garlic, maltlé, peanuts, peanuts
Keep out of light, in a dry and temperate place.
per 100g Energy: 422kcal Proteins: 9.3g Lipids: 14.7g Carbohydrates: 63.2g SEL: 7.4G
Brown the meat and vegetables in a saucepan, then simmer them in water over medium heat for 15 minutes. Add the sachet of curry red and a bowl of water then simmer over low heat for 5 minutes until it thickens.