Collection: Japanese vegetables
-
Kinako soy powder with black Okinawa sugar ⋅ Namisato ⋅ 70g
Commonly used in Japanese cuisine for its soft hazelnut flavor, this mixture combines toasted soy powder with muscovado sugar, an unrefined sugar with rich and deep...
Usual price 2.45 €Promotional price 2.45 € Usual price 4.90 €Unit price 35.00 € by kg
Hokkaido soy beans ⋅ Tanaka Bussan ⋅ 250g
Rich in protein and fiber, they are often used in Japanese cuisine for the preparation of dishes such as natto or miso soups. Their taste is...
Usual price 3.55 €Promotional price 3.55 € Usual price 3.55 €Unit price 14.20 € by kg
Hokkaido black soy beans ⋅ Tanaka Bussan ⋅ 250g
Selected for their rich flavor and firm texture, these black soy beans are a traditional food in Japan, often consumed sweet and slowly cooked. Both rich...
Usual price 5.15 €Promotional price 5.15 € Usual price 3.60 €Unit price 20.60 € by kg
Dehydrated shiitaké shit ⋅ sugimoto shoten ⋅ 70g
These mushrooms are cultivated in the Kyushu region in Japan. They are carefully selected, harvested by hand, then dried to keep their flavor. Their taste is...
Usual price 14.10 €Promotional price 14.10 € Usual price 14.10 €Unit price 201.43 € by kg
Cucumber and chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g
Made with crunchy radishes, eggplant, cucumbers and fresh red shiso, marinated in a brine of rice, salt, sugar and red shiso vinegar, it offers a combination...
Usual price 5.80 €Promotional price 5.80 € Usual price 5.80 €Unit price 64.44 € by kg
Cucumber tsukemono ⋅ kyozuke ⋅ 90g
Made with fresh and crunchy cucumbers, marinated in a brine of rice vinegar, salt, sugar and red shiso, it is perfect as an accompaniment to rice...
Usual price 7.45 €Promotional price 7.45 € Usual price 7.45 €Unit price 82.78 € by kg
Black garlic cream ⋅ the organic panacea ⋅ 25g
Discover the organic black garlic cream! Made from black mixed cloves mixed without additives, from the natural transformation of organic white garlic. The unique taste of...
Usual price 6.90 €Promotional price 6.90 € Usual price 6.90 €Unit price 276.00 € by kg
Black fungus Kikurage Dehydrated ⋅ Ohsawa ⋅ 20g
Also known as "wood ear", it is a popular ingredient in Japanese cuisine. It is cultivated in the Kyushu region. Its texture is firm and crunchy...
Usual price 9.25 €Promotional price 9.25 € Usual price 9.25 €Unit price 462.50 € by kg
Organic black garlic ⋅ the organic panacea ⋅ 60g
Discover black jar, a high quality organic product. This black garlic, cultivated according to strict standards, is the result of natural fermentation, offering sweet flavors evoking...
Usual price 12.00 €Promotional price 12.00 € Usual price 12.00 €Unit price 200.00 € by kg
Whole black garlic head ⋅ the organic panacea ⋅ 40g
Fermented garlic. Its soft and sweet taste makes it an ingredient of choice in marinades, purees or sauces. They can also be consumed as with brie,...
Usual price 8.80 €Promotional price 8.80 € Usual price 8.80 €Unit price 220.00 € by kg
Biological Azuki bean ⋅ Cocotte and pumpkin (Granibio) ⋅ 500g
Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or...
Usual price 5.70 €Promotional price 5.70 € Usual price 5.70 €Unit price 11.40 € by kg
Rakkyo onion tsukemono ⋅ esrand foods ⋅ 90g
Rakkyo onion tsukemono, a small bulbous vegetable from Japan, often compared to shallot or onion because of its appearance and crunchy texture. They are cultivated in...
Usual price 5.40 €Promotional price 5.40 € Usual price 5.40 €Unit price 60.00 € by kg
Tsukemono of chopped rakkyo onion ⋅ esrand foods ⋅ 80g
Rakkyo onion tsukemono, a small bulbous vegetable from Japan, often compared to shallot or onion because of its appearance and crunchy texture. They are cultivated in...
Usual price 5.40 €Promotional price 5.40 € Usual price 5.40 €Unit price 67.50 € by kg- The choice of a selection leads to updating the whole page.
- Opens in a new window.
