Katsuobushi dried bonite chips - Kohyo - 25g

It is an important ingredient in Japanese cuisine. The flakes are prepared from dried and fermented bonitis, which is then cut into thin strips for easy use in the kitchen.

They have an intense umami taste and a slightly crunchy texture. They are often used to add flavor to the dishes, especially in the preparation of Dashi, a basic broth in Japanese cuisine. To do this, just boil the bonite flakes with Kombu water and seaweed, then filter to obtain a tasty broth.