Katsuobushi dried bonite chips ⋅ kohyo ⋅ 25g
Marque : Kohyo
Usual price
6.40 €
Promotional price
6.40 €
Usual price
Unit price
256.00 €
by
kg
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⋅ A Japanese kitchen staple
⋅ Dried and fermented bonito with an intense umami flavor
⋅ Crunchy texture
⋅ Perfect for dashi, okonomiyaki, and takoyaki
⋅ Resealable bag for fresh storage
This is an important ingredient in Japanese cuisine. The flakes are made from dried and fermented bonito, which is then sliced into thin strips for easy use in cooking. They have an intense umami flavor and a slightly crunchy texture. They are often used to add flavor to dishes, particularly in the preparation of dashi, a basic broth in Japanese cuisine. To make dashi, simply boil the bonito flakes with water and kombu seaweed, then strain to obtain a flavorful broth.
⋅ Dried and fermented bonito with an intense umami flavor
⋅ Crunchy texture
⋅ Perfect for dashi, okonomiyaki, and takoyaki
⋅ Resealable bag for fresh storage
This is an important ingredient in Japanese cuisine. The flakes are made from dried and fermented bonito, which is then sliced into thin strips for easy use in cooking. They have an intense umami flavor and a slightly crunchy texture. They are often used to add flavor to dishes, particularly in the preparation of dashi, a basic broth in Japanese cuisine. To make dashi, simply boil the bonito flakes with water and kombu seaweed, then strain to obtain a flavorful broth.
Sku:1001673
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe
