Collection: Ingredients for dashi house

The secret of Japanese cuisine often lies in the quality of its dashi, and you can now create it at home with our first quality ingredients. Immerse yourself in the world of Umami flavors and subtle aromas using our carefully selected ingredients, such as dried bonite flakes (Katsuobushi), kombu algae, dried shiitake mushrooms and many others. Discover the pleasure of creating a homemade dashi that will bring a touch of Japan to your kitchen.

21 products

  • Dashi in shiitaké and kombu algae - muso - 40g

    An easy -to -prepare Umami powder broth, made from dried shiitake mushrooms and Kombu seaweed. It is an excellent substitute for fish broths for vegetarian and...

    Usual price 3.20 €
    Promotional price 3.20 € Usual price
    Unit price 80.00 €  by  kg

    1 notice

  • Katsuobushi dried bonite chips - makurazaki france katsuobushi - 40g

    It is an essential ingredient for Japanese cuisine, used to prepare the Dashi broth which serves as a basis for many dishes. Bonite shavings - a...

    Usual price 6.60 €
    Promotional price 6.60 € Usual price
    Unit price 165.00 €  by  kg

    1 notice

  • Dashi broth at kombu 5 sachets - kayanoya - 30g

    A traditional broth based on Kombu algae, without ingredients of animal origin, perfect for people following a vegetarian or vegan diet.Its umami taste is rich and...

    Usual price 8.95 €
    Promotional price 8.95 € Usual price
    Unit price 298.33 €  by  kg

  • Kombu salée - segawa - 28g algae

    This variety of kombu is cultivated by Tanaka Bussan in the clear and cold waters of the Hokkaido Sea, north of Japan. It is then cut...

    Usual price 1.75 €
    Promotional price 1.75 € Usual price
    Unit price 62.50 €  by  kg

  • Katsuobushi dried bonite chips - kohyo - 25g

    It is an important ingredient in Japanese cuisine. The flakes are prepared from dried and fermented bonitis, which is then cut into thin strips for easy...

    Usual price 8.90 €
    Promotional price 8.90 € Usual price
    Unit price 356.00 €  by  kg

  • Salt kombu algae with plum ume - segawa - 26g

    Kombu algae dried and salted then mixed with umeboshi plums to create a unique and delicious taste.Umeboshi plums add an acid and salty touch that goes...

    Usual price 1.75 €
    Promotional price 1.75 € Usual price
    Unit price 67.31 €  by  kg

    1 notice

  • Kombu algae leaves for dashi - okui kaiseido - 30g

    This edible algae is cultivated in the clear waters of the Sanriku region, in Japan, where it is renowned for its rich and deep Umami flavor.The...

    Usual price 7.30 €
    Promotional price 7.30 € Usual price
    Unit price 1,460.00 €  by  kg

  • Katsuobushi dried bonite chips - makurazaki france katsuobushi - 100g

    It is an essential ingredient for Japanese cuisine, used to prepare the Dashi broth which serves as a basis for many dishes. Bonite shavings - a...

    Usual price 13.95 €
    Promotional price 13.95 € Usual price
    Unit price 139.50 €  by  kg

  • Dehydrated mushrooms - kota shoten - 10g

    Assortment of Shiitaké, Maitake and Enoki mushrooms, each offering a texture and a unique taste to enrich your dishes.Shiitakes have a firm texture and a Umami...

    Usual price 2.95 €
    Promotional price 2.95 € Usual price
    Unit price 295.00 €  by  kg

  • Soy sauce infused with kombu algae - fuji shokuhin - 200ml

    Soy sauce made from soybean, Kombu algae, wheat, water and salt, slowly fermented in cypress wood barrels to create a rich and deep flavor. This soy...

    Usual price 8.65 €
    Promotional price 8.65 € Usual price
    Unit price 43.25 €  by  l

  • Kombu algae leaves for salad - okui kaiseido - 5g

    Kombu algae in grandests, perfect for making salads. The tender kombu is considered a choice of choice in Japanese gastronomy and is very appreciated for its...

    Usual price 5.20 €
    Promotional price 5.20 € Usual price
    Unit price 346.67 €  by  kg

  • Kombu algae in strips - okui kaiseido - 30g

    Hidaka Kombu algae strips have a delicate Umami flavor and are rich in healthy nutrients.They are easy to use and are perfect for a variety of...

    Usual price 5.40 €
    Promotional price 5.40 € Usual price
    Unit price 180.00 €  by  kg

  • Kombu algae leaves vinegar - okui kaiseido - 20g

    Kombu cut into thin strips and prepared with vinegar, offering a tender texture and a tangy flavor.Kombu is a brown algae rich in minerals, iodine, calcium...

    Usual price 5.40 €
    Promotional price 5.40 € Usual price
    Unit price 270.00 €  by  kg

  • Kombu algae dried in strips - takahashi food industry - 25g

    This Kombu alga is rich in Umami, making it an excellent taste of taste for soups, broths and simmered dishes. It is prepared according to traditional...

    Usual price 9.10 €
    Promotional price 9.10 € Usual price
    Unit price 364.00 €  by  kg

  • Kombu algae infusion in bulk - fuji shokuhin - 60g

    Made with Kombu algae harvested south of Hokkaido, this infusion can be used in a wide variety of dishes. It will make an excellent broth base...

    Usual price 5.50 €
    Promotional price 5.50 € Usual price
    Unit price 55.00 €  by  kg

  • Dashi broth at kombu 24 sachets - kayanoya - 144g

    A traditional Konbu algae -based broth, without ingredients of animal origin, offering an additional option for people following a vegan diet.His taste for Konbu has a...

    Usual price 35.65 €
    Promotional price 35.65 € Usual price
    Unit price 247.57 €  by  kg

  • Kombu knotted seaweed - okui kaiseido - 10g

    The Kombu vinegared knotted (Makonbu) is a superior quality craft product by Okui Kaiseido, a renowned Japanese producer. Kombu is a edible algae rich in nutrients....

    Usual price 6.30 €
    Promotional price 6.30 € Usual price
    Unit price 6.30 €  by  10g

  • Dehydrated black mushrooms - ohsawa - 20g

    Also known as "wood ear", it is a popular ingredient in Japanese cuisine. It is cultivated in the Kyushu region.Its texture is firm and crunchy and...

    Usual price 9.25 €
    Promotional price 9.25 € Usual price
    Unit price 462.50 €  by  kg

  • Kombu algae confit - edge to edge - 100g

    The Tsukudani of Konbu on board is a traditional Japanese culinary preparation, based on superior quality kombu algae, hand -harvested in Brittany and prepared with care,...

    Usual price 6.00 €
    Promotional price 6.00 € Usual price
    Unit price 60.00 €  by  kg

  • Mix for rice with kombu - okui kaiseido - 230g

    A mixture of ingredients to prepare rice like a Takakikomi Gohan, a popular dish based on cooked rice with vegetables, aromatic ingredients, seasoned with dashi.This mixture...

    Usual price 9.90 €
    Promotional price 9.90 € Usual price
    Unit price 43.04 €  by  kg

  • Kombu algae leaves vinegar for papillote - okui kaiseido - 50g

    These vinegar kombu leaves can be used to add a touch of Umami flavor to a wide variety of dishes such as soups, stews and rice...

    Usual price 15.80 €
    Promotional price 15.80 € Usual price
    Unit price 316.00 €  by  kg