Ingredients for dashi house

The secret of Japanese cuisine often lies in the quality of its dashi, and you can now create it at home with our first quality ingredients. Immerse yourself in the world of Umami flavors and subtle aromas using our carefully selected ingredients, such as dried bonite flakes (Katsuobushi), kombu algae, dried shiitake mushrooms and many others. Discover the pleasure of creating a homemade dashi that will bring a touch of Japan to your kitchen.

23 products

  • Dashi au shiitaké et à l'algue kombu - 40g - Muso - iRASSHAi
    Dashi au shiitaké et à l'algue kombu - 40g - Muso - iRASSHAi

    Dashi in shiitaké and kombu algae - muso - 40g

    An easy -to -prepare Umami powder broth, made from dried shiitake mushrooms and Kombu seaweed. It is an excellent substitute for fish broths for vegetarian and...

    3.50 €
    3.50 €
    87.50 € kg
  • Copeaux de bonite séchée - 40g - Makurazaki France Katsuobushi - iRASSHAi
    Copeaux de bonite séchée - 40g - Makurazaki France Katsuobushi - iRASSHAi

    Katsuobushi dried bonite chips - makurazaki - 40g

    Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....

    9.50 €
    9.50 €
    237.50 € kg
  • Bouillon dashi au kombu 5 sachets - 30g - Kayanoya - iRASSHAi
    Bouillon dashi au kombu 5 sachets - 30g - Kayanoya - iRASSHAi

    Dashi broth at kombu 5 sachets - kayanoya - 30g

    A traditional broth based on Kombu algae, without ingredients of animal origin, perfect for people following a vegetarian or vegan diet.Its umami taste is rich and...

    8.80 €
    8.80 €
    293.33 € kg
  • Algue kombu salée - 28g - Segawa - iRASSHAi
    Algue kombu salée - 28g - Segawa - iRASSHAi

    Kombu salée - segawa - 28g algae

    This variety of kombu is cultivated by Tanaka Bussan in the clear and cold waters of the Hokkaido Sea, north of Japan. It is then cut...

    1.90 €
    1.90 €
    67.86 € kg
  • Copeaux de bonite séchée - 25g - Kohyo - iRASSHAi
    Copeaux de bonite séchée - 25g - Kohyo - iRASSHAi

    Katsuobushi dried bonite chips - kohyo - 25g

    It is an important ingredient in Japanese cuisine. The flakes are prepared from dried and fermented bonitis, which is then cut into thin strips for easy...

    6.50 €
    6.50 €
    260.00 € kg
  • Algue kombu salée à la prune ume - 26g - Segawa - iRASSHAi
    Algue kombu salée à la prune ume - 26g - Segawa - iRASSHAi

    Salt kombu algae with plum ume - segawa - 26g

    Kombu algae dried and salted then mixed with umeboshi plums to create a unique and delicious taste. Umeboshi plums add an acid and salty touch that...

    1.90 €
    1.90 €
    73.08 € kg
  • Feuilles d'algue kombu pour dashi - 30g - Okui Kaiseido - iRASSHAi
    Feuilles d'algue kombu pour dashi - 30g - Okui Kaiseido - iRASSHAi

    Kombu algae leaves for dashi - okui kaiseido - 30g

    This edible algae is cultivated in the clear waters of the Sanriku region, in Japan, where it is renowned for its rich and deep Umami flavor....

    6.30 €
    6.30 €
    1,260.00 € kg
  • Copeaux de bonite séchée - 100g - Makurazaki France Katsuobushi - iRASSHAi
    Copeaux de bonite séchée - 100g - Makurazaki France Katsuobushi - iRASSHAi

    Katsuobusi dried bonite chips - makurazaki - 100g

    Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....

    18.50 €
    18.50 €
    185.00 € kg
  • Champignons déshydratés - 10g - Kota shoten - iRASSHAi
    Champignons déshydratés - 10g - Kota shoten - iRASSHAi

    Dehydrated mushrooms - kota shoten - 10g

    Assortment of Shiitaké, Maitake and Enoki mushrooms, each offering a texture and a unique taste to enrich your dishes.Shiitakes have a firm texture and a Umami...

    2.95 €
    2.95 €
    295.00 € kg
  • Sauce soja infusée à l'algue kombu - 200ml - Fuji Shokuhin - iRASSHAi
    Sauce soja infusée à l'algue kombu - 200ml - Fuji Shokuhin - iRASSHAi

    Soy sauce infused with kombu algae - fuji shokuhin - 200ml

    Soy sauce made from soybean, Kombu algae, wheat, water and salt, slowly fermented in cypress wood barrels to create a rich and deep flavor. This soy...

    8.50 €
    8.50 €
    42.50 € l
  • Feuilles d'algue kombu pour salade - 5g - Okui Kaiseido - iRASSHAi
    Feuilles d'algue kombu pour salade - 5g - Okui Kaiseido - iRASSHAi

    Kombu algae leaves for salad - okui kaiseido - 5g

    Kombu algae in grandests, perfect for making salads. The tender kombu is considered a choice of choice in Japanese gastronomy and is very appreciated for its...

    4.80 €
    4.80 €
    320.00 € kg
  • Algue kombu en lamelles - 30g - Okui Kaiseido - iRASSHAi
    Algue kombu en lamelles - 30g - Okui Kaiseido - iRASSHAi

    Kombu algae in strips - okui kaiseido - 30g

    Hidaka Kombu algae strips have a delicate Umami flavor and are rich in healthy nutrients. They are easy to use and are perfect for a variety...

    4.90 €
    4.90 €
    163.33 € kg
  • Infusion d'algue kombu - en vrac - 60g - Fuji Shokuhin - iRASSHAi
    Infusion d'algue kombu - en vrac - 60g - Fuji Shokuhin - iRASSHAi

    Kombu algae dashi powder - fuji shokuhin - 60g

    Made with Kombu algae harvested south of Hokkaido, this infusion can be used in a wide variety of dishes. It will make an excellent broth base...

    5.50 €
    5.50 €
    55.00 € kg
  • Têtes de champignons shiitaké déshydratées - 70g - Sugimoto Shoten - iRASSHAi
    Têtes de champignons shiitaké déshydratées - 70g - Sugimoto Shoten - iRASSHAi

    Dehydrated shiitaké heads - sugimoto shoten - 70g

    These mushrooms are carefully selected, harvested by hand, then dried to keep their Umami flavor.Their taste is of a pronounced umami, with a wooded flavor, slightly...

    12.80 €
    12.80 €
    182.86 € kg
  • Algue kombu séchée en lamelles - 25g - Takahashi Food Industry - iRASSHAi
    Algue kombu séchée en lamelles - 25g - Takahashi Food Industry - iRASSHAi

    Kombu algaer dried in strips - takahashi shokuhin - 25g

    This Kombu alga is rich in Umami, making it an excellent taste of taste for soups, broths and simmered dishes. It is prepared according to traditional...

    8.50 €
    8.50 €
    340.00 € kg
  • Feuilles d'algue kombu vinaigrées - 20g - Okui Kaiseido - iRASSHAi
    Feuilles d'algue kombu vinaigrées - 20g - Okui Kaiseido - iRASSHAi

    Kombu algae leaves vinegared - okui kaiseido - 50g

    Kombu cut into thin strips and prepared with vinegar, offering a tender texture and a tangy flavor. Kombu is a brown algae rich in minerals, iodine,...

    4.90 €
    4.90 €
    245.00 € kg
  • Champignon shiitaké en poudre - 40g - Sugimoto Shoten - iRASSHAi
    Champignon shiitaké en poudre - 40g - Sugimoto Shoten - iRASSHAi

    Shiitaké powder - sugimoto shoten - 40g

    Powder made from hand -harmed mushrooms in the Kyushu region in Japan.Very fine, its taste and smell naturally rich in Umami add flavor to all dishes.Perfect...

    8.20 €
    8.20 €
    205.00 € kg
  • Bouillon dashi au kombu 24 sachets - 144g - Kayanoya - iRASSHAi
    Bouillon dashi au kombu 24 sachets - 144g - Kayanoya - iRASSHAi

    Dashi broth at kombu 24 sachets - kayanoya - 144g

    A traditional Konbu algae -based broth, without ingredients of animal origin, offering an additional option for people following a vegan diet.His taste for Konbu has a...

    34.00 €
    34.00 €
    236.11 € kg
  • Champignons shiitaké déshydratés - 70g - Sugimoto Shoten - iRASSHAi
    Champignons shiitaké déshydratés - 70g - Sugimoto Shoten - iRASSHAi

    Dehydrated shiitaké - sugimoto shoten - 70g

    These mushrooms are cultivated in the Kyushu region in Japan. They are carefully selected, harvested by hand, then dried to keep their flavor.Their taste is of...

    14.10 €
    14.10 €
    201.43 € kg
  • Algue kombu nouée - 10g - Okui Kaiseido - iRASSHAi
    Algue kombu nouée - 10g - Okui Kaiseido - iRASSHAi

    Kombu knotted seaweed - okui kaiseido - 10g

    The Kombu vinegared tied (Makonbu) is a superior quality craft product by Okui Kaiseido, a renowned Japanese producer. Kombu is a edible algae rich in nutrients....

    5.50 €
    5.50 €
    5.50 € 10g
  • Champignons noirs déshydratés - 20g - Ohsawa - iRASSHAi
    Champignons noirs déshydratés - 20g - Ohsawa - iRASSHAi

    Dehydrated black mushrooms - ohsawa - 20g

    Also known as "wood ear", it is a popular ingredient in Japanese cuisine. It is cultivated in the Kyushu region.Its texture is firm and crunchy and...

    9.25 €
    9.25 €
    462.50 € kg
  • Mélange pour riz au kombu - 230g - Okui Kaiseido - iRASSHAi
    Mélange pour riz au kombu - 230g - Okui Kaiseido - iRASSHAi

    Mix for rice with kombu - okui kaiseido - 230g

    A mixture of ingredients to prepare rice like a Takakikomi Gohan, a popular dish based on cooked rice with vegetables, aromatic ingredients, seasoned with dashi.This mixture...

    9.90 €
    9.90 €
    43.04 € kg
  • Feuilles d'algue kombu vinaigrées pour papillote - 50g - Okui Kaiseido - iRASSHAi
    Feuilles d'algue kombu vinaigrées pour papillote - 50g - Okui Kaiseido - iRASSHAi

    Kombu algae leaves vinegar for papillote - okui kaiseido - 50g

    These vinegar kombu leaves can be used to add a touch of Umami flavor to a wide variety of dishes such as soups, stews and rice...

    14.50 €
    14.50 €
    290.00 € kg