Collection: Ingredients for dashi house

The secret of Japanese cuisine often lies in the quality of its dashi, and you can now create it at home with our first quality ingredients. Immerse yourself in the world of Umami flavors and subtle aromas using our carefully selected ingredients, such as dried bonite flakes (Katsuobushi), kombu algae, dried shiitake mushrooms and many others. Discover the pleasure of creating a homemade dashi that will bring a touch of Japan to your kitchen.

10 products

  • Katsuobushi dried bonite chips - makurazaki - 40g

    Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....

    Usual price 9.50 €
    Promotional price 9.50 € Usual price 9.50 €
    Unit price 237.50 €  by  kg
  • Katsuobushi dried bonite chips - kohyo - 25g

    It is an important ingredient in Japanese cuisine. The flakes are prepared from dried and fermented bonitis, which is then cut into thin strips for easy...

    Usual price 5.90 €
    Promotional price 5.90 € Usual price 5.90 €
    Unit price 236.00 €  by  kg
  • Kombu algae leaves for dashi - okui kaiseido - 30g

    This edible algae is cultivated in the clear waters of the Sanriku region, in Japan, where it is renowned for its rich and deep Umami flavor....

    Usual price 6.30 €
    Promotional price 6.30 € Usual price 6.30 €
    Unit price 1,260.00 €  by  kg
  • Katsuobusi dried bonite chips - makurazaki - 100g

    Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....

    Usual price 18.50 €
    Promotional price 18.50 € Usual price 18.50 €
    Unit price 185.00 €  by  kg
  • Dehydrated mushrooms - kota shoten - 10g

    Assortment of Shiitaké, Maitake and Enoki mushrooms, each offering a texture and a unique taste to enrich your dishes.Shiitakes have a firm texture and a Umami...

    Usual price 2.07 €
    Promotional price 2.07 € Usual price 2.95 €
    Unit price 207.00 €  by  kg
  • Mixture of daikon radish, carrot and dehydrated shiitaké - tanaka bussan - 26g

    A practical ingredient to add flavor and texture to the dishes. Vegetables are dried to ensure long conservation.The taste is slightly sweet, the texture crisp and...

    Usual price 1.60 €
    Promotional price 1.60 € Usual price 3.20 €
    Unit price 61.54 €  by  kg
  • Dehydrated shiitaké heads - sugimoto shoten - 70g

    These mushrooms are carefully selected, harvested by hand, then dried to keep their Umami flavor.Their taste is of a pronounced umami, with a wooded flavor, slightly...

    Usual price 12.80 €
    Promotional price 12.80 € Usual price 12.80 €
    Unit price 182.86 €  by  kg
  • Dehydrated shiitaké - sugimoto shoten - 70g

    These mushrooms are cultivated in the Kyushu region in Japan. They are carefully selected, harvested by hand, then dried to keep their flavor.Their taste is of...

    Usual price 14.10 €
    Promotional price 14.10 € Usual price 14.10 €
    Unit price 201.43 €  by  kg
  • Katsuobushi dried bonite filaments - makurazaki - 20g

    Filaments of smoked and natural katsuobushi and without additives, with light texture and intensely Umami's taste. They are manufactured exclusively with wild bonites from a responsible...

    Usual price 8.90 €
    Promotional price 8.90 € Usual price 8.90 €
  • Dried bonite shavings katsuobushi thick - makurazaki - 100g

    Thick chips of smoked and natural katsuobushi and without additive, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....

    Usual price 16.90 €
    Promotional price 16.90 € Usual price 16.90 €