Katsuobushi dried bonite chips - Makurazaki France Katsuobushi - 40g

It is an essential ingredient for Japanese cuisine, used to prepare the Dashi broth which serves as a basis for many dishes. Bonite shavings - a tuna cousin fish - are smoked and dried according to a traditional method to preserve their flavor and texture.

They have an intense umami taste and a slightly fibrous texture. They can be used to prepare the Dashi broth, which is the basis of many Japanese dishes, such as soups, noodles and sauces.

To make homemade dashi, add 25 g of bonite shavings at 500 ml of hot water and let infuse for about 10 minutes before filtering the chips.