Kuromitsu black sugar syrup from Okinawa to Kinako ⋅ Choshiya ⋅ 200g

Kinako syrup is a sweet syrup made from toasted soy powder. Ideal for sweetening all kinds of drinks, such as hot or cold milk, latte, smoothies or cocktails. Its taste recalls that of hazelnut. It can also be used to coat desserts such as ice cream, yogurts or pancakes. Kinako syrup is a great way to add a touch of flavor and color to your favorite drinks and desserts.