Collection: Vegetables, beans & Konjac
Marinated, dried, fermented ... In all their forms, vegetables have a place of choice in Japanese cuisine, reputed to be very healthy. They are often processed to be kept longer: in tsukemono (from pickles in brine) or dehydrated.
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Biological azuki bean - cocotte and pumpkin (granibio) - 500g
Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or...
Usual price 5.70 €Promotional price 5.70 € Usual priceUnit price 11.40 € by kg -
Top of whole black garlic in jar - the organic panacea - 40g
Fermented garlic. Its soft and sweet taste makes it an ingredient of choice in marinades, purees or sauces. They can also be consumed as with brie,...
Usual price 8.80 €Promotional price 8.80 € Usual priceUnit price by -
Pickles of 4 marinated vegetables - daruma - 200g
Fukushinzuke is a Japanese condiment made up of a mixture of radish, eggplant, cucumber and ginger marinated in vinegar, sugar and salt. It is slightly sweet...
Usual price 3.20 €Promotional price 3.20 € Usual priceUnit price 16.00 € by kg
