Collection: Vegetables, beans, konjac
Marinated, dried, fermented ... In all their forms, vegetables have a place of choice in Japanese cuisine, reputed to be very healthy. They are often processed to be kept longer: in tsukemono (from pickles in brine) or dehydrated.
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Biological azuki bean - cocotte and pumpkin (granibio) - 500g
Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or...
Usual price 5.70 €Promotional price 5.70 € Usual price 5.70 €Unit price 11.40 € by kg
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