Frying stove with removable handle size M 20cm ⋅ Fujita Kinzoku

Located in Yao, near Osaka, Fujita Kinzoku is a renowned metallurgical company that has worked since 1951. Unlike most small specialized businesses, Fujita Kinzoku is distinguished...

White rice Datemasayume de Miyagi ⋅ Okomekan ⋅ 300g

A rice with a tender texture and to a sweet taste, the fruit of a cross between two rice made in 2006 and recognized as the...

White rice nitamai koshihikari de shimane ⋅ Okomekan ⋅ 300g

A variety of Koshihikari rice, renowned in Japan to be the "king of rice" because of its brilliant appearance and its umami taste which does not...

White rice yumepirika from Hokkaido ⋅ Okomekan ⋅ 300g

High quality rice with tender texture and deep and sweet taste. Created in Japan in 2008, it takes its name from the combination of words "yume"...

Plum salt for onigiri ⋅ shio gakusha ⋅ 30g

A mixture of salt with fresh and tangy taste. The salt is extracted from the marine waters harvested 415m deep, then brought to a boil. Salt...

Citrus Jabara in powder - 100g ⋅ Jabarise Kitayama ⋅ 100g

Jabara is a citrus that is often used in Japanese cuisine for its unique taste and high vitamin content. Jabara Jabara powder Kitayama is made from...

Umeshu peoplehu ⋅ 19.7% ⋅ 700ml

Saké 2022 Kameno Kurabu ⋅ 14.3% ⋅ 720ml

A sake made with an old variety of rice, Kame No O, reintroduced in the 2000s by a historian from the Kyoto region. Its fruity and...

Saké Nature Misonotake ⋅ 18% ⋅ 720ml

Founded in 1868, the Takeshige house is today led by the sixteenth generation of the same family. It produces sakės according to the traditional Kimoto production...

Endo Premium Flower Junmai Daiginjo ⋅ 0% ⋅ 720ml

Made with Miyama Nishiki rice from Nagano, this sake is fermented at low temperature with the yeast Kyokai n ° 1801. This gives it its crystalline...

Suntory Whiskey Hibiki ⋅ 43% ⋅ 700ml

Hibiki Japanese Harmony presents a harmonious mixture of malt whiskeys and aged grains in various types of barrels, including rare Mizunara (Japanese oak):: Hakushu, Yamazaki and...

White sesame paste ⋅ Henko ⋅ 225g

A white sesame paste with light texture with a rich taste that remains on the palate, ideal for sweet and savory preparations. The dough is obtained...

Matcha Chasen Bamboo whip 100 branches ⋅ Sayuri & Co

This bamboo whip is specially designed for the preparation of Matcha. Bamboo is the privileged material in Japan because it is resistant to heat and water...

Matcha ceremony in organic sticks ⋅ sayuri & co ⋅ 30g

This high -quality matcha is presented in individual doses that can be taken everywhere with either thanks to its Stick format for optimal conservation. Its taste...

Tea matcha ceremony haru bio ⋅ sayuri & co ⋅ 30g

This superior quality matcha has a perfectly balanced taste. Produced under the Jas label from Matcha Okumidori and Saemidori, it is harvested at the foot of...

Thé Matcha Ceremony Organic ⋅ Sayuri & Co ⋅ 60g

This mixture of Matcha Okumidori and high quality Saemidori is produced in the Kagoshima region under the Jas label. Its creamy texture and its rich and...

Sauce au Miso and La Peril Ecobito - 250g ⋅ Ecobito ⋅ 80g

This assembly of barley miso and peril fruits is hand -harmed using exclusively Kyûshû products. Very easy to use, this sauce will easily replace mustard in...

Traditional candy box black sugar & plum ume ⋅ eitaro confectionary ⋅ 162g

A box containing three boxes of traditional Japanese candies, in Kuromitsu and the UME plum. Each box represents a famous tourist attraction of Tokyo. Perfect to...

Intense Tamari Soy Sauce Minobi Fermented in Cypress Tons ⋅ Tamariya ⋅ 100ml

Minded for two years in wooden barrels, its taste is intensely Umami with a touch of acidity, which brings it closer to miso than soy sauce....

Intense Viellie 3 -year soy sauce in cypress barrel ⋅ Okamoto Shôyu ⋅ 100ml

A very easy to use soy sauce, made in Osakikamijima, in the prefecture of Hiroshima, with wheat and locally cultivated soybeans. It accompanies both meat, root...

Intense soy sauce asaake fermented in cypress barrel ⋅ oota yohachiro ⋅ 100ml

The method of brewing in wood barrels (Kioke) represents today only 1% of the total production of soy sauce in Japan. It is more difficult to...

Light soy sauce KIOKE NO PASTEURISE ⋅ Shokin Shôyu ⋅ 100ml

A non-pasteurized soy sauce made in Sodoshima, in the Kagawa prefecture, renowned for the quality of its soy sauce. The brewery is one of those who...

Light soy sauce fermented in cypress barrels ⋅ Yamashin Shiroshoyu ⋅ 100ml

Its slightly amber color is ideal for highlighting the color of the coolest foods. Its composition richer in wheat gives it a naturally sweeter taste than...

Foam soy sauce ⋅ yamakawa brewery ⋅ 50ml

To vary from the classic liquid soy sauce, test the foam! The foam easily adheres to food, which avoids pouring too much soy sauce, it avoids...

Sakura Powder ⋅ Yamasan Kyoto ⋅ 40g

A Sakura flower powder from Kanagawa and Shizuoka, ideal for any occasion, it is easy to use and will give a beautiful pink color as well...

Cream of bean Cream The recipes ⋅ Cream of beans

With their delicious hazelnut flavor and their advantageous nutritional qualities, Azuki beans are part of a healthy, varied and gourmet diet. Here are 11 sweet recipes...

Japan Book Intimate and Gourmet Cuisine ⋅ Edlm

Japan offers tasty and healthy cuisine, the one that rocked the daily life of Kaori Endo and his family. Kaori shares us the small traditional everyday...

Book a Japanese in Paris ⋅ Edlm

Japanese cuisine has become a real reference to the heart of the French culinary landscape. Rich in nuances and refinement, this kitchen fascinates. Kaori Endo, who...