Collection: LIST OF NON-BULK/RESTAURANT ITEMS FOR NEGATIVE STOCK

White ridged plate Ø 240mm ⋅ Sopha

⋅ Porcelain plate⋅ Available in 2 colors⋅ Dishwasher-safe⋅ TablewareA white plate that embodies minimalist elegance and functionality. Carefully designed, it combines aesthetics and practicality, making it...

Blue Banko kyusu teapot with filter ⋅ Touga

A blue Banko teapot with a built-in strainer, for serving tea and herbal infusions.Not microwave-safe. Not dishwasher safe.Not compatible with induction cooktops.

iRASSHAi x Doraemon tote bag

DORAEMON at iRASSHAi 💙A rather special guest is settling in at iRASSHAi…To celebrate the release of Doraemon and the Underwater Castle, iRASSHAi is teaming up with...

White ceramic V60 measuring spoon ⋅ Hario

⋅ Elegantly designed white ceramic spoon⋅ Measures the ideal amount of coffee⋅ An essential accessory for coffee loversA must-have for pour-over coffee, allowing you to get...

Rice bowl with strainer 25x12cm ⋅ Tokyo Design Studio

•Allows you to wash, rinse, and drain rice in a single step.•Sloped base and drainage holes for easy draining.•Versatile: wash vegetables, pasta, or seafood.•Makes kitchen tasks...

iRASSHAi BASIC EAT BOX GIFT SET ⋅ iRASSHAi

The taste of Japan at home Designed as an introduction to Japanese cooking, this set brings together the essentials of a Japanese pantry. Easy to use...

Book The Wonderful & Delicious in Japan - English and Japanese bilingual ⋅ Asahi Shinbun Edition

An illustrated bilingual guide to Japanese cuisine and culture, presented by food illustrator Kaileen Falls. Through charming and sensitive illustrations, she highlights the unique aspects of...

White bowl Ø 130mm ⋅ Touga

This white bowl, which matches the nabe, is perfect for your everyday meals. Its white color and sleek design suit any occasion, adding a touch of...

Kisaki Pink junmai daiginjo genshu sake ⋅ 11% ⋅ 720ml

⋅ Premium sake⋅ Made from Yamada⋅ Nishiki⋅ 50% polished⋅ Mild and naturally sweet profile⋅ Ideal with dessertKisaki 50 Pink is a premium sake made from locally...

Soy sauce for sashimi ⋅ Teraokake ⋅ 150ml

⋅ Mild, slightly sweet notes⋅ Deep umami from shiitake mushrooms⋅ Traditional brewing and natural fermentation⋅ Perfect for serving with raw fishThis soy sauce for sushi and...

Suntory Royal Whisky ⋅ 43% ⋅ 700ml

⋅ Blended⋅ A classic from Suntory⋅ Aromas of caramel, hazelnut, fruit, and mild spices⋅ Pairs perfectly with glazed duck, cheese, or a crumble⋅ Ideal for lovers...

Kinako soybean powder with barley shoots ⋅ Kota Shoten ⋅ 150g

• A unique blend of roasted Japanese soybeans• Rich, toasty flavor • Perfect in milk, smoothies, or on yogurtA kinako with a rich, roasted flavor, made...

Mustard yellow maekake apron ⋅ Anything

⋅ Traditional Japanese apron⋅ A great gift for those who love to cook⋅ Ties around the waist⋅ YellowThe Maekake is a traditional apron that has been...

Pure junmai rice vinegar ⋅ Saga Vinegar ⋅ 700ml

⋅ Traditional rice vinegar⋅ For your sushi rice⋅ Light aroma and umami flavor⋅ Ideal for marinades and salad dressings⋅ Balanced acidityA traditional Japanese vinegar made from...

Book Washoku: Japanese Traditional Food and Food Culture - English and Japanese bilingual ⋅ Natsume Sha

This book presents 78 world-famous Japanese dishes in both English and Japanese. Its detailed illustrations and numerous anecdotes throughout the book allow readers to learn more...

Grater with container ⋅ KAI Store

⋅ Ideal grater for large foods⋅ Built-in reservoir⋅ Enables clean preparation without splashingPerfect for large foods, its reservoir contains a perforated plate to drain excess water....

Glazed gray small bowl Ø 85mm ⋅ Hasami Porcelain

Discover this pretty little cup, ideal for the presentation of your tsukemono, sauces, appetizers or small snacks! The village of Rasis, in the prefecture of Nagasaki,...

Okinawan brown sugar candies ⋅ Matsuya Seika ⋅ 126g

⋅ Made with Okinawan black sugar⋅ Crispy shell and melt-in-your-mouth center⋅ Perfect with a cup of black coffee⋅ Traditionally cooked in an open cauldronThese Japanese candies...

Book An Illustrated Guide to Japanese Cooking and Annual Events - English and Japanese bilingual ⋅ Tankosha

It is not always easy to explain the various objects and elements associated with the Japanese way of life, either because we do not know their...

White Rokubei Konahiki kyusu teapot with strainer 450ml ⋅ Touga

⋅ Traditional Kyusu ceramic teapot⋅ Beautiful white glazed finish⋅ Comes with a metal strainer⋅ Ideal for serving tea⋅ Can be placed directly over a flameA white...

Tenka roasted hojicha, loose leaf ⋅ Yamamasa Koyamaen ⋅ 400g

This hojicha is obtained by roashing sencha green tea over high heat. It was originally made in an economy concern, when tea lost its freshness. The...

Natural dessert plate Ø 145mm ⋅ Hasami Porcelain

Discover this lovely natural sandstone dessert plate that will highlight the most delicate dishes. Ideal for all your pastries and other sweet delights! Its enameled surface...

Light gray maekake apron ⋅ Anything

⋅ Traditional Japanese apron⋅ A great gift for those who love to cook⋅ Ties around the waist⋅ A versatile gray color that looks good on everyoneThe...

Round cooking mochi ⋅ Maeda ⋅ 350g

⋅ Ehime rice⋅ Gluten-free⋅ Round shape⋅ Can be baked, boiled, or pan-fried⋅ In a hot soupThese round rice cakes are made with glutinous rice harvested in...

Sayuri nigori sake ⋅ 12.5% ⋅ 720ml

• Authentic Japanese sake, smooth and approachable• Shake before serving • Ideal for cocktails.Made by Hakutsuru, Sayuri is a nigori, a type of sake with a...

Large-format rice bran oil ⋅ Tsuno Shokuhin ⋅ 1.5L

⋅ Rich in nutrients⋅ Ideal for frying or cooking⋅ When added to rice, it makes it tender and glossy⋅ Neutral in tasteRich in nutrients and antioxidants,...

Nigori Momoshu Peach Liqueur ⋅ 5.5% ⋅ 700ml

•Made exclusively with high-quality peaches.•Velvety texture and natural sweetness thanks to the added peach puree.•No artificial flavors or colors.A peach liqueur with a velvety texture and...

Pink portable bottle with filter 160ml ⋅ Hario

⋅ Built-in filter for brewing, shaking, or mixing in a flash⋅ Perfect for tea, cold brew, and herbal teas⋅ Sleek design and easy to carry⋅ Shock-resistantA...

Ginger cola concentrate ⋅ Itoku Food ⋅ 200ml

⋅ Mix for homemade cola⋅ To be mixed with sparkling water, black tea, or even red wine⋅ Intense, spicy flavor⋅ No additivesThis cola concentrate reimagines the...

Vegan soy sauce ramen ⋅ Igarashi Seimen ⋅ 105g

⋅ Quick-cooking⋅ Vegan soy sauce broth⋅ Unfried noodles⋅ Customize with spinach, shiitake mushrooms, etc.These vegan ramen feature a clear broth seasoned with soy sauce. The thin,...

Unfiltered apple sake Yuki Ringo ⋅ 7.5% ⋅ 500ml

• Made from four varieties of apples: Fuji, Jonagold, Orin, and Tsugaru.• Blended with a rich, velvety nigori sake.• Sweet, fruity, and slightly tart.• Best served...

Yama Gin ⋅ 40% ⋅ 700ml

•Made with pure water from Mount Fuji.•Fresh aromas blending yuzu, grapefruit, and sanshō pepper.•Enjoy it neat, as a gin and tonic, gin fizz, or in various...

Yaezakura sweet potato shochu ⋅ 25% ⋅ 720ml

•Rich, balanced flavor with a smooth, deep texture.•Handcrafted in Miyazaki •Enjoy hot, cold, on the rocks, or diluted with water.A traditional sweet potato shochu with a...

Donut chasen-naoshi matcha whisk holder ⋅ Anatae

Keiryu sake tasting set ⋅ 15% ⋅ 900ml

• Selection of three iconic sake• Sake suited to different temperatures• Versatile ideal assortmentA tasting set featuring three iconic Japanese sake from Endo Shuzo's Keiryu range,...

Gokusei Omachi Junmai sake in a small barrel ⋅ 15.5% ⋅ 300ml

A junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the...

Small white sendanmaru spiral plate Ø130mm ⋅ Touga

⋅ Small white plate with a spiral pattern⋅ Perfect for tsukemono (pickled vegetables) and sauces⋅ Microwave and dishwasher safeA small white plate with a spiral pattern,...

Natural flat plate Ø 185mm ⋅ Hasami Porcelain

This natural sandstone plate offers a sober and contemporary aesthetic, creating an elegant background to present your dishes with class. You can present sushi, sashimis, tempuras,...

Pure junmai rice vinegar ⋅ Robai ⋅ 360ml

Konjac ball ⋅ Ishibashiya ⋅ 150g

These artisanal konjac balls are crafted using traditional methods, ensuring a texture that is both tender and crunchy. Ready to use after a quick rinse, they...

Kiwamihijiri Nigori Honjozo Sake ⋅ 15.5% ⋅ 720ml

• Nigori sake with a fruity taste reminiscent of a ginjo• Versatile: enjoy it hot or cold.• Pairs with beef carpaccio, simmered dishes, and tempura.• Made...

Yaezakura barley shochu ⋅ 25% ⋅ 720ml

•Delicate, floral notes.•Enjoy it hot, cold, neat, on the rocks, or with water.A traditional barley shochu with a delicate, floral flavor, crafted in Miyazaki using an...

Warabi mochi with matcha and kinako ⋅ Bashodo ⋅ 200g

Konjac block ⋅ Ishibashiya ⋅ 180g

A block of artisanal konjac, made from konjac roots that are dried and then cooked using a traditional method to preserve the firm, springy texture of...

Red bean candies with a hint of salt ⋅ Matsuya Seika ⋅ 66g

⋅ Melt-in-your-mouth texture, sweet and umami flavor⋅ Delicately salty⋅ Handcrafted⋅ Perfect with a cup of genmaichaThese candies are inspired by shiruko, a traditional Japanese sweet soup...

YUZU EAT BOX SET ⋅ iRASSHAi

The zest that changes everything Here, the famous Japanese citrus fruit comes in six complementary forms: pure juice, jam, condiments, spices, and even sesame seeds. With...

White Wusud sake set ⋅ Sopha

⋅ Ceramic cups with a sleek design⋅ Convenient carafe for serving⋅ Ideal for serving both hot and cold sake⋅ A beautiful gift for sake enthusiastsAdd a...

Large-format kinako soybean powder ⋅ Kota Shoten ⋅ 500g

⋅ Perfect for desserts, pastries, fried dishes or meatballs⋅ Gluten-free⋅ Adds crispiness or smoothness depending on how it is used⋅ Natural source of fiber and plant-based...

Dassai 39 Junmai Daiginjo Sake ⋅ Dassai ⋅ 300ml

⋅ 39% polished Junmai Daiginjo⋅ No added alcohol⋅ Premium, very refined sake⋅ A lovely alternative to mineral white wines⋅ Pairs well with fish, seafood, and vegetablesThis...

Panko ⋅ Fuji Panko ⋅ 400g

Beige Hagi Kana Spiral Noodle Bowl ⋅ Touga

White nabe 250x215mm ⋅ Touga

⋅ For hearty stews to share⋅ Thick ceramic: gentle heat and excellent heat retention⋅ Perfect for sukiyaki, shabu-shabu, and other hot pot dishes⋅ Shabu-shabu and casual...

Takuan pickled daikon radish ⋅ Kimura Tsukemono ⋅ 180g

Kimura's takuan is distinguished by its pronounced acidity, naturally produced through long fermentation, without added vinegar. The white daikon radish is first sun-dried, then fermented for...

Amanatsu citrus drinking vinegar ⋅ Matsuai Shokuhin ⋅ 300ml

⋅ Unfiltered brown rice vinegar ⋅ Fresh, tangy, fruity notes of amanatsu citrus ⋅ Drink it diluted with water, just like in Japan! ⋅ Can also...

Large-format asamurasaki black rice ⋅ Nanohana ⋅ 10kg

Recolted by Nanohana in the Toyama prefecture, this black rice is naturally colored and has exceptional nutritional properties. It is distinguished by its unique, slightly sweet...

White oval curry plate by Takuhiro Shimomoto ⋅ Nakazen

⋅ Oval shape ideal for plating⋅ Designed by Takuhiro Shimamoto⋅ Microwave-safe: easily reheat your meals.⋅ Dishwasher-safeDrawing on his memories, Takuhiro Shimamoto, creator of the Hasami collection,...

Fukuoka fresh-harvest Yame green sencha tea shincha 2026 ⋅ 40g ⋅ Chikiriya ⋅ 40g

⋅ Limited edition⋅ First harvest of the year⋅ Intense, deep flavor with a briny note⋅ Rich in umamiJapanese shincha green tea, made from the very first...

Intense soy sauce aged for 2 years ⋅ Okamoto Shoyu ⋅ 500ml

⋅ Two years of maturation⋅ Intense, deep umami⋅ Thick texture⋅ Perfect for marinades or at the end of cookingThis soy sauce is made using the honjikomi...

Rectangular cooking mochi ⋅ Maeda ⋅ 350g

⋅ Ehime rice⋅ Gluten-free⋅ Rectangular shape⋅ Can be baked, boiled, or pan-friedThese rectangular rice cakes are made with glutinous rice harvested in Ehime Prefecture. The mochi...

Biwacha Japanese loquat leaf infusion ⋅ Totsukawa Farm ⋅ 250g

Made with Japanese neflier leaves harvested in the Kagoshima prefecture, this infusion (naturally without caffeine or theine), is obtained following a patented manufacturing process consisting in...

Sushi kit ⋅ Tokyo Design Studio

•Includes an oshizushi mold, a maki rolling mat (makisu), and a rice scoop.•Allows you to make uniform sushi, well-shaped rolls, and neat presentations at home.•Perfect as...

Yumenishiki white rice ⋅ Yumenishiki ⋅ 5kg

⋅ A variety derived from Koshihikari rice⋅ Grown in Italy⋅ Taste and texture almost identical to Koshihikari rice⋅ Ideal for everyday use⋅ Just as good hot...

Hiroki Yoshitomi curry plate ⋅ Nakazen

The "Inner Rim" curry plate is a creation by designer Hiroki Yoshitomi, designed to offer a dining experience that is both practical and elegant. Crafted using...

Nagomi rice shochu ⋅ 40% ⋅ 500ml

⋅ Made from rice and pure spring water⋅ Aged 14 years in oak barrels⋅ Aromas of rice, oak, and fruity notes⋅ Best enjoyed neat to appreciate...

Vegan curry ramen ⋅ Igarashi Seimen ⋅ 107g

Aomori apple yakiniku sauce ⋅ Marushichi ⋅ 240g

⋅ Sauce for grilled foods⋅ Perfect accompaniment for a barbecue⋅ Versatile sweet-and-sour sauce⋅ Aomori apple and chili pepperThis yakiniku sauce is a concentrated expression of the...

Konjac jellies with muscat and orange 12 sachets ⋅ Orihiro ⋅ 240g

#REF!

Square bamboo bowl Ø 110mm ⋅ Touga

⋅ Perfect for serving tempura⋅ Beautifully presents drained soba-style noodles⋅ A useful accessory for presenting your bentos.⋅ Small bamboo bowlPerfect for serving tempura & drained soba-style...

Kumamon Onigiri kit ⋅ Tsuho ⋅ 12g

⋅ 8 packets to wrap 8 onigiri⋅ Easy to use⋅ Nori from KumamotoTaking your homemade onigiri on a picnic or in a bento becomes child's play....

White & red awase miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Wasabi pistachio snacks ⋅ Tokunaga Seika ⋅ 195g

⋅ Spicy and crunchy⋅ Wasabi pistachios⋅ Perfect as an appetizer or snack⋅ Delicious with a fruity sakeA gourmet snack with the distinctive taste of wasabi—that sharp,...

Kiwamihijiri Junmai Ginjo Sake ⋅ 15.5% ⋅ 720ml

• Sake with notes of white fruit• Made with Omachi rice from Okayama• Crafted under the supervision of master brewers• Perfect with salmon or tuna sashimi,...

White peach juice ⋅ Junzo-sen ⋅ 180ml

EAT BOX ONIGIRI SET ⋅ iRASSHAi

The triangle you can take a bite out of Simple and delicious, onigiri are easy to make with these specially designed molds, quality rice, wasabi furikake,...

Frying pan lid size M ⋅ Fujita Kinzoku

⋅ Lid designed for the frying pan with a removable handle⋅ Optimizes heat retention and saves energy⋅ Solid beech wood handle⋅ HandcraftedA frying pan lid, designed...

Niigata Koshihikari white rice Mount Fuji ⋅ Kuriya ⋅ 150g

Warabi mochi with kuromitsu brown sugar syrup ⋅ Bashodo ⋅ 200g

Gluten-free tonkotsu-style rice ramen, 2 servings ⋅ Kimura ⋅ 284g

Warabi mochi with black kinako ⋅ Bashodo ⋅ 200g

Ginger drink preparation ⋅ Itoku Food ⋅ 64g

• Instant Japanese ginger drink• To be mixed with hot water, black tea, or hot chocolate• Caramel notes and a comforting texture• 4 convenient individual packetsThis...

Sweet soy sauce ⋅ Matsuai Shokuhin ⋅ 1L

• Mild notes & intense umami• Perfect for everyday use• Ideal as a seasoning, dip, or for stewsThis soy sauce is typical of the island of...

Large-format konbu seaweed dashi stock ⋅ Shimaya ⋅ 1kg

Using Hokkaido algae, this powder broth is developed from algae powder from the Donan and Hidaka region, offering a soft taste that highlights the flavor of...

Tea tree wooden soup spoon 15cm ⋅ Touga

•Sturdy and elegant, perfect for soups, broths, and hot dishes.•Mashiko ceramic set: spoon + saucer• Ideal for soups, broths, or liquid desserts.•Modern black design: durable, easy...

Futsushu sake Uma Kara Hakuba Nishiki ⋅ 14.9% ⋅ 300ml

• Aromas of white fruit and grains• Perfect with yakitori, gyozas, and tsukemono• A sweet and subtle sakeA futsushu umakuchi sake with sweet and slightly dry...

Carrot and apple juice ⋅ Junzo-sen ⋅ 180ml

Uji first-flush sencha green tea shincha 2026 ⋅ 40g ⋅ Chikiriya

⋅ Limited edition⋅ First harvest of the year⋅ Noticeable umami⋅ Balanced, aromatic taste with a hint of astringencyJapanese shincha green tea, made from the very first...

Book Washoku: An Illustrated Guide to Japanese Food - English and Japanese bilingual ⋅ Tankosha

Japanese cuisine, or washoku, is a culinary culture of rare richness in the world, born from the unique evolution of Japanese gastronomy within the East Asian...

Glazed gray stoneware sugar bowl ⋅ Hasami Porcelain

With its elegant enamel finish, this sugar level brings a touch of sophistication to your coffee or tea service. Its enameled surface not only offers a...

Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 15g

Loose-leaf roasted hojicha tea ⋅ Senchado ⋅ 30g

• Quick infusion with boiling water• Roasted aroma• Low caffeine content• Tea leaves certified organic in Japan• Also suitable for cold brewing This hojicha is a...

Kokonoe koshihikari white rice ⋅ Kanegae ⋅ 2kg

⋅ A rice with a soft, fluffy texture⋅ Umami flavor⋅ Perfect for everyday use as a side dish with any type of meal⋅ Grown on the...

White Kakomi Donabe ⋅ Kinto

⋅ Elegant Japanese ceramic⋅ Slow, even cooking⋅ Ideal for simmering soups and stews⋅ Lightweight, easy to handle and maintain⋅ Does not retain odors or flavors from...

Suntory Haku Vodka ⋅ 40% ⋅ 700ml

⋅ Premium vodka made by Suntory⋅ Distilled from Japanese white rice⋅ Made with pure water from the Kyushu region⋅ Ideal neat or in a martiniArtisanal Japanese...

Nagano yuzu juice ⋅ Junzo-sen ⋅ 180ml

Blue Spiral Noodle Bowl ⋅ Touga

Ramen noodles ⋅ Tanaka Bussan for iRASSHAi ⋅ 280g

Yuzu kosho shio koji ⋅ Shinjyo Miso ⋅ 130g

• Ready to use, spicy and aromatic• Rich, natural flavors that enhance meat, fish, and vegetables.• Ideal for marinades, sauces, and stir-fries.⋅ Resealable pouchShio kôji is...

Chai-style ginger cola concentrate ⋅ Itoku Food ⋅ 200ml

⋅ Mix for homemade chai-style cola⋅ To be diluted with sparkling water or milk⋅ Intense, spicy flavor⋅ No additives⋅ With four spices (ginger, cinnamon, cardamom, and...

Sake: A Beyond-the-Basics Guide to Understanding, Tasting, Selection & Enjoyment ⋅ Nippan IPS

A bilingual Japanese-English book dedicated to sake, introducing readers to the basics of this iconic beverage and exploring its rich cultural heritage. Each spread features the...

Rice flour mix for dango ⋅ Maeda ⋅ 230g

⋅ Blend of white rice and glutinous rice flours⋅ Gluten-free⋅ Perfect for making dango or mochi⋅ Finer and more elastic texture than wheat flourA blend of...