Collection: Furikake and Ochazuke

Kombu algae leaves vinegar - okui kaiseido - 20g

Kombu cut into thin strips and prepared with vinegar, offering a tender texture and a tangy flavor. Kombu is a brown algae rich in minerals, iodine,...

Furikake with nori algae and egg - futaba - 60g

Nori pimée - takara shokuhin - 100g algun

Tasty and unique mix of Lemonkosho (a Japanese spice that is based on chili and lemon) and Nori of Shodoshima, an island located in the inner...

Furikake with golden sesame and fish - futaba - 50g

Very versatile, its taste is both sweet, spicy and Umami. It is ideal on rice, in salads or on noodles.

Agar -agar in powder - kitahara industry - 20g

This premium powder agar-agar is not bleached, it comes from a meticulous manufacturing process which makes it possible to preserve all the nutritional properties of the...

Kombu knotted seaweed - okui kaiseido - 10g

The Kombu vinegared tied (Makonbu) is a superior quality craft product by Okui Kaiseido, a renowned Japanese producer. Kombu is a edible algae rich in nutrients....

Salad with 3 sequins - marinoë - 35g

Mixture of high quality dehydrated algae which bring a unique marine flavor to your culinary preparations. This product is ideal for lovers of healthy and creative...

Agar -agar in bar - kitahara industry - 12g

This premium agar-agar is not bleached, it comes from a meticulous manufacturing process which makes it possible to preserve all the nutritional properties of the seaweed.The...

Kombu algae leaves vinegar for papillote - okui kaiseido - 50g

These vinegar kombu leaves can be used to add a touch of Umami flavor to a wide variety of dishes such as soups, stews and rice...