Collection: Products

Miyazaki kinmiya shochu sugar cane - 25% - 720ml

This Shochu is a Japanese classic. It is very clear, simple and goes perfectly with mixtures. To taste in cocktails, very fresh.

Mochi with strawberry - seiki - 130g

Mochis with soft strawberry taste texture, wrapped in individual sachets. Mochi is a traditional Japanese rice cake characterized by its soft and plump texture. These mochis...

Mochi with white fishing - seiki - 130g

Mochis with a soft texture and intense taste for fishing. Packed in individual sachets. Mochi is a traditional Japanese rice cake characterized by its soft and...

Mochi on lemon - seiki - 130g

Mochis with a soft lemon taste texture, wrapped in individual sachets. Mochi is a traditional Japanese rice cake characterized by its soft and plump texture. These...

Mochi au matcha - seiki - 130g

Mochis with soft matcha taste texture, packed in individual sachets. Mochi is a traditional Japanese rice cake characterized by its soft and plump texture. They are...

Mochi au melon - seiki - 130g

Mochis with soft melon taste texture, wrapped in individual sachets. Mochi is a traditional Japanese rice cake characterized by its soft and plump texture. These mochis...

Mochi at sakura - seiki - 130g

Mochis with soft Sakura taste texture, wrapped in individual sachets. Mochi is a traditional Japanese rice cake characterized by its soft and plump texture. Packed individually,...

Mochi at yuzu - seiki - 130g

Mochis with soft yuzu taste texture, wrapped in individual sachets. Mochi is a traditional Japanese rice cake characterized by its soft and plump texture. These mochis...

Mochi of barley to cook - maeda - 250g

These mochis are made from a mixture of sticky rice and glutinous barley of the variety 'Kirarimochi'. This variety is appreciated in Japan for its exceptional...

Complete rice mochi with a sagebrush - ohsawa - 300g

These mochis are produced under the JAS label by grinding full rice with a pestle and then mixing the dough obtained with sagebrush powder. This manufacturing...

Full rice mochi with black soybeans - ohsawa - 300g

These hochis, jas certified, are made by crushing full rice using a pestle, then integrating sagebrush powder with the paste obtained. This production method is inspired...

Mochi and other japanese pastries - mango editions

In turn traditional, refined, poetic, modern and simple, Japanese pastries are growing. If there are more and more mochi on the menu of restaurants and in...

Mochi fine to cook - taimatsu foods corporation - 300g

These rectangular mochis are thinner than traditional mochis, which allows faster cooking.The Japanese eat them in different ways: alone, in a broth, with soy sauce, grilled,...

Mochi filled with a azuki red bean - my asia basket - 210g

The most classic version of the Mochis. The goput and the texture of the red bean paste goes perfectly with the Mochi.

Mochi stuffed with sesame - my asia basket - 210g

Black sesame is one of the 3 most common garnish in the Mochis. Its full -bodied taste and bitterness notes combine perfectly with Mochi.

Mochi stuffed at taro - my asia basket - 210g

Rectangular cook mochi - taimatsu foods corporation - 500g

These rectangular rice cakes are produced with sticky kogane rice harvested in the field of Muramatsu, in the city of Gosen, in the prefecture of Niigata....

Mochi round to cook - taimatsu foods corporation - 360g

Round mochis made by crushing gluing rice in two steps with a specific pestle, then cooling the dough, which allows a delicate and tasteful texture to...

Mochi round to cook premium - taimatsu foods corporation - 300g

This cake is 100% made with sticky kogane rice, renowned rice which is cultivated near the city of Uonuma, in the Niigata region. It can be...

Mochis blown at kinako - echigo shiratama honpo - 75g

Each Kinako Mochi is carefully prepared using first quality ingredients. Mochi paste is made from sticky rice flour, which gives it its characteristic soft texture. Mochis...

Spice mill - hario

Its glass composition protects spices from heat and humidity while allowing the level of the tank to be assessed. Its lid can also be used to...

Mustard karashi - house foods - 42g

This traditional Japanese mustard is made from crushed mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is presented in an...

Mustard karashi premium - house foods - 42g

This traditional Japanese mustard is made from crushed mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is presented in an...

Mugicha - kobe sabo - 2l

A grilled barley -based drink without teaine and sugar without sugar. Very popular in Japan, it is characterized by a rich and grilled taste and smell,...

Mugicha - kobe sabo - 500ml

A grilled barley -based drink without teaine and sugar without sugar. Very popular in Japan, it is characterized by a rich and grilled taste and smell,...

Mugicha in bulk - sasaki seicha - 100g

A Japanese infusion made up of grilled barley grains. Naturally without teaine, it has a unique and distinctive taste, both terry, rich and slightly toasted. Its...

Nagomi shochu of nagomi rice - 40% - 500ml

This superior quality shochu is developed with care from selected rice and pure spring water, resulting in a drink of exceptional quality. Its golden color and...

Nihonshu shikomi no umeshu plum liqueur - 10% - 720ml

This superior quality plum liqueur (Umeshu) is developed with a sake base, giving this drink a refreshing taste as well as an intense and fruity flavor....