Collection: Soy sauces and other sauces
Present in many Japanese recipes, the sauces bring depth, freshness and umami to all preparations! Whether sweet, salty, thick or light, they all have many uses in Japanese cooking recipes. Unassembled, they can balance the rich dishes.
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Akamoku algae vinaigrette - goto soy sauce - 100ml
This sauce is made from freshly selected fresh Akamoku algae mixed with high quality ingredients to offer a rich and complex taste.Ideal for your salads, rice,...
Usual price 7.25 €Promotional price 7.25 € Usual priceUnit price 72.50 € by l -
Lemon spicy sauce - yamato foods - 60ml
A lively and spicy seasoning with a new taste that highlights the acidity and freshness of lemon.This Japanese spicy sauce is made up of green peppers...
Usual price 5.50 €Promotional price 5.50 € Usual priceUnit price 91.67 € by l -
Sesame vinaigrette - hikari shokuhin - 225ml
This vinaigrette is made from natural ingredients, such as grilled sesame seeds, soy oil, soy sauce and sesame oil. Its flavor is balanced and rich in...
Usual price 9.90 €Promotional price 9.90 € Usual priceUnit price 44.00 € by l -
Soy sauce with low salt content - choko shoyu - 300ml
This soy sauce is made from beans of soy and natural sea salt, and aged for more than two years to develop a rich and complex...
Usual price 6.20 €Promotional price 6.20 € Usual priceUnit price 20.67 € by l -
Spicy sauce - yoshida furusatomura - 150ml
The perfect final touch for your Japanese grills. A tasty mixture of carefully selected ingredients, red chili, garlic, ginger, soy sauce and mirin to create a...
Usual price 5.20 €Promotional price 5.20 € Usual priceUnit price 34.67 € by l -
Ginger vinaigrette - takahashi sauce - 200ml
Refreshing and light salad sauce made from ginger. It is made in Japan according to traditional craft techniquesLight and tangy, with a distinct fresh ginger note,...
Usual price 8.95 €Promotional price 8.95 € Usual priceUnit price 44.75 € by l -
Tsuyu sauce concentrated in algae - yamasa - 500ml
This Japanese noodle sauce based on dashi broth, soy sauce and Kombu algae is made in Japan according to traditional craft techniques, with Varech to add...
Usual price 7.90 €Promotional price 7.90 € Usual priceUnit price 15.80 € by l -
Classic soy sauce - yamasa - 1l
Traditional soy sauce made in Japan for over 400 years. Made from soy, wheat and water, which are naturally fermented for more than a year in...
Usual price 7.90 €Promotional price 7.90 € Usual priceUnit price by -
Shiso and wasabi - marui - 200ml vinaigrette
This vinaigrette is a combination of subtle and distinctive aromas that will delight the taste buds of Japanese cuisine. The fresh and herbaceous flavors of the...
Usual price 4.10 €Promotional price 4.10 € Usual priceUnit price 20.50 € by l -
Naturally fermented soy sauce in cypress barrels - adachi jozo - 200ml
This soy sauce is prepared and naturally fermented in traditional wooden barrels. This fermentation method gives soy sauce a rich and complex flavor that adds a...
Usual price 8.10 €Promotional price 8.10 € Usual priceUnit price 40.50 € by l -
Ponzu sauce with 3 citrus fruits - hikari shokuhin - 250ml
This Ponzu sauce is made from three different citrus fruits: Yuzu, Yuko and Sudachi.Its use is as wide as soy sauce, it brings freshness to salad...
Usual price 11.35 €Promotional price 11.35 € Usual priceUnit price 45.40 € by l -
Premium double fermentation soy sauce - kajita shoten - 150ml
Superior quality soy sauce which follows a natural fermentation process of more than a year in cedar tanks.It is distinguished by its rich and deep flavor,...
Usual price 14.10 €Promotional price 14.10 € Usual priceUnit price 94.00 € by l -
Ginger sauce - daisho - 175ml
Soft soft, salted and slightly sweet sauce, ideal for accompanying a meat dish, including chicken and grilled pork. With its smooth texture and its delicious flavor,...
Usual price 3.10 €Promotional price 3.10 € Usual priceUnit price 17.71 € by l -
Yuzu vinaigrette - daisho - 150ml
This Yuzu vinaigrette sauce is the perfect combination of citrus and wine vinegar. Slightly sweet, it adds a refreshing and tart touch to your vegetable or...
Usual price 3.35 €Promotional price 3.35 € Usual priceUnit price 0.22 € by cl -
Carrot vinaigrette - kono vinegar miso manufacturing factory - 145ml
A unique and delicious sauce based on koji, fermented carrots, rice vinegar and other tasty ingredients. This Japanese sauce is produced with a traditional craft technique...
Usual price 7.90 €Promotional price 7.90 € Usual priceUnit price 54.48 € by l -
Jabara citrus ponzu sauce - kitayama jabarise - 360ml
Ponzu sauce made up of jabara juice, soy sauce, rice vinegar and dried bonitis. Jabara is a citrus of the Wakayama prefecture, cultivated in the village...
Usual price 8.90 €Promotional price 8.90 € Usual priceUnit price 24.72 € by l -
Lemon and habanero pepper sauce - yamato foods - 60ml
This Japanese spicy sauce is made from a mixture of Habanero and Okuizumo vinegar, Shimane prefecture, using "Hiroshima lemon" from Settouchi and uminchu algae salt. A...
Usual price 5.50 €Promotional price 5.50 € Usual priceUnit price 91.67 € by l -
Centennial soy sauce - asarisasuke shoten - 200ml
A premium soy sauce with a soft and complex flavor obtained thanks to natural fermentation. It is made using only products from the Akita region: Akitakomachi...
Usual price 6.40 €Promotional price 6.40 € Usual priceUnit price by -
Strong gluten -free soy sauce - nakasada shoten - 200ml
This intense taste sauce is made from soy, water, wheat, salt and yuzu juice beans. It is brewed and fermented according to a traditional method, which...
Usual price 9.80 €Promotional price 9.80 € Usual priceUnit price 49.00 € by l -
Mustard karashi - house foods - 42g
This traditional Japanese mustard is made from crushed mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is presented in an...
Usual price 3.50 €Promotional price 3.50 € Usual priceUnit price 83.33 € by kg
