Carrot vinaigrette and koji ⋅ kono vinegar miso manufacturing factor ⋅ 145ml

A unique and delicious sauce based on koji, fermented carrots, rice vinegar and other tasty ingredients. This Japanese sauce is produced with a traditional craft technique and is made from superior ingredients, carefully selected to offer a sweet and umami flavor to all your favorite dishes. It is naturally sweet thanks to the carrot, with a subtly tart flavor. Versatile, it can be used in many ways, especially as a seasoning for salads and vegetable dishes, or as a marinade for meat, seafood and grilled vegetables. It can also accompany sushi, tempuras and other Japanese dishes, or serve as a basis for soups and stews.