Classic matcha tea in powder - anatae - 30g

Rich in vitamins and antioxidants, its intensely umami taste and slightly bitter in fact a matcha of choice for pastries.

Matcha tea powder ceremony - anatae - 30g

Excellent quality matcha green tea. It foams well, its soft taste and Umami has no bitterness. It is ideal for traditional drinks or matcha latte.

Book les algae, ten ways to prepare them - editions de l'esture

Discover 10 ways to prepare algae according to Nathaly Ianiello, innovative recipes that highlight the nutritional richness of these marine treasures. Reveal all the versatility and...

Book the soy sauce, ten ways of preparing it - the editions of the purity

Discover 10 recipes highlighting the soy sauce, an essential ingredient in Japanese cuisine! "If the Japanese are the biggest consumers of soy sauce - nearly 10...

3 honey preparations set (yuzu, combava, matcha) - de la dew - 120g

An assortment of three spreads. Ideal in pancakes or on waffles. They can also be used for the preparation of desserts such as granola or cookies.

Preparation of french linden and yuzu honey - de la dew - 250g

This honey is made of limited edition. Its slightly menthole taste is fresh and highlights the citrus. It can be used on desserts or in yogurts.

Preparation of rosemary honey and matcha - de la dew - 250g

Honey with vegetable notes. Matcha and rosemary are perfectly balanced. Delicious with granola and dark chocolate.

Preparation of lavender honey and combava - dew - 250g

A reinterpretation of honey-agrume marriage. Its floral taste evokes lemongrass and ginger. This honey will be perfect on waffles or pancakes.

White fishing liqueur shimizu hakutoshu muromachi - 12.2% - 500ml

Made by macerating pending peaches for two years in a distilled alcohol, its texture is creamy and its fruity taste. It is ideal for the aperitif...

Yuzushu chiyomusubi liqueur ultra yuzu - 6% - 720ml

A balanced liqueur with sweet, acidic and slightly bitter notes. It accompanies fish, seafood or fresh goat cheese very well.

Saké kagura clear junmai - 13% - 720ml

The Kagura sake is soft. It has fresh and fruity aromas, where watermelon, fishing and crunchy green apple dominate, embellished with subtle notes of fennel and...

Umeshu ryokucha nakano plum liqueur green tea - 12% - 720ml

Uji green tea brings bitterness and umami to this naturally soft and tangy liqueur. She will agree perfectly with your desserts.

Umeshu akashishiso nakano plum liqueur with red shiso yukari - 12% - 720ml

A specialty of the prefecture of Wakayama both soft and tart. It is ideal as an aperitif.

Box of 6 yokan bean pasta pasta

An assortment of 6 bean paste with kuromitsu (muscovado black sugar syrup), sesame, nuts, matcha, salt and nature. They have been manufactured by Kaishindo, a confectionery...

Criollo chocolate tablet from peru 63% - biomomo hashimoto - 70g

A chocolate tablet made handcrafted with a high quality rare cocoa with powerful and fruity aromas.

Chocolate tablet cocao criollo - biomomo hashimoto - 70g

Made in France by a couple of Japanese pastry craftsmen, these tablets are the fruit of French and Japanese know-how.

Ginger and almond chocolate tablet - biomomo hashimoto - 70g

An artisanal chocolate tablet with a rich and intense taste, combining French know-how and Japanese flavors.

Mikan liqueur - nigori mikanshu - 12% - 500ml

It is made from Mikan, a little sweet and unachape Japanese mandarin. Its creamy texture makes it perfect as an aperitif or dessert.

Yuzushu shiragiku - 13% - 500ml

This yuzu liqueur of the Ibaraki prefecture is made with a sake base. She can drink on any occasion, fresh or with ice cubes.

Uji in bulk green tea in bulk - yamashiro - 40g

A matcha with herbaceous taste with notes of bitterness, ideal for various uses. It is harvested in the UJI region, near Kyoto, a world recognized for...

White isothermal thermos - kinto

Ideal for traveling, its shape is designed to allow easy use without risking to swallow.

White isothermal thermos - kinto

A gourd designed to preserve the temperature and aromas of drinks thanks to vacuum insulation which keeps hot as cold.

240ml white isothermal cup - kinto

Miso long hakone fermentation - kato heitaro shoten - 200g

Its long fermentation gives it rich and powerful aromas, as well as a beautiful brown color. It is handmade in the city of Odawara, in the...

White and hakone red miso mixture - kato heitaro shoten - 200g

Created by the producer at the request of his customers, this miso is a mixture of white Miso, with a soft and slightly sweet taste and...

Tofu anthology book (new version) - editions la plage

170 recipes from India, Japan, Burma, France or Italy ... The blandness of fresh tofu is an advantage, a culinary "blank page", like that of white...

Nikka from the barl whiskey - 0.5% - 700ml

Characterized by great aromatic richness, its complexity and its power are the result of the assembly of several Whiskys.

Nikka miyagikyo single malt whiskey box with 2 glasses - 0.5% - 700ml

A whiskey made in the Miyagi valley, Tôhoku. Its floral aroma is supplemented by its elegant fruity notes reminiscent of fishing, almond and coffee.