Collection: Japanese condiments and spices
To raise a dish or bring unique flavors, nothing could be simpler with the many Japanese condiments that exist! Mixing furikake to sesame via marinated plums umeboshi, you will necessarily find a condiment that will find its place in your closet.
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100% japanese citrus juice sudachi - bando farm - 150ml
This juice is made from Sudachi cultivated in Japan. The juice is in a hurry to preserve the natural flavor of the citrus and is packaged...
Usual price 10.90 €Promotional price 10.90 € Usual priceUnit price 72.67 € / by l -
Yuzu juice - yuzuya honten - 200ml
A very popular product in the kitchen prepared from Yuzu cultivated in the Ashiya region in Japan. It is cold in a cold to preserve the...
Usual price 11.30 €Promotional price 11.30 € Usual priceUnit price / by -
100% japanese yuzu juice - farm bando - 150ml
This juice is made from fresh Yuzus cultivated in Japan, cold pressed to preserve the natural flavor of the citrus. Its tangy and refreshing flavor is...
Usual price 13.70 €Promotional price 13.70 € Usual priceUnit price 91.33 € / by l -
Marinated ginger strips - ohsawa - 60g
This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as Ramens, Okomiyaki and Gyudon.It is marinated with vinegar, salt...
Usual price 5.60 €Promotional price 5.60 € Usual priceUnit price 93.33 € / by kg -
Japanese mayonnaise kewpie - kewpie - 500g
The classic Kewpie is a very popular Japanese mayonnaise with a unique taste and creamy texture. This mayonnaise is prepared with whole eggs, soy oil, vinegar,...
Usual price 6.35 €Promotional price 6.35 € Usual priceUnit price 12.70 € / by kg -
Furikake mixture with wakame algae for ochazuke - mishima foods - 25g
A mixture for green tea rice, the ochazuke, a popular dish which consists of a light soup based on green tea and rice, embellished with various...
Usual price 2.95 €Promotional price 2.95 € Usual priceUnit price 118.00 € / by kg -
Mustard karashi - house foods - 42g
This traditional Japanese mustard is made from crushed mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is presented in an...
Usual price 3.50 €Promotional price 3.50 € Usual priceUnit price 83.33 € / by kg -
Mustard karashi premium - house foods - 42g
This traditional Japanese mustard is made from crushed mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is presented in an...
Usual price 2.45 €Promotional price 2.45 € Usual price 3.50 €Unit price 58.33 € / by kg -
Grated fresh garlic paste - house foods - 43g
This garlic paste is ideal for adding flavor and aroma to your favorite dishes.Prepared from fresh garlic, for an authentic and spicy flavor, this dough is...
Usual price 3.50 €Promotional price 3.50 € Usual priceUnit price 81.40 € / by kg -
Ginger paste - marui - 30g
Popular Japanese condiment, often used to accompany sushi and certain wealthy Japanese dishes. This ginger is cultivated in the prefecture of Kochi, located on the island...
Usual price 3.40 €Promotional price 3.40 € Usual priceUnit price 113.33 € / by kg -
Ume plum paste - house foods - 35g
Often used to accompany sushi, onigiris and other Japanese dishes, the UME is a Japanese fruit resembling a plum, which is often preserved in vinegar and...
Usual price 3.50 €Promotional price 3.50 € Usual priceUnit price 100.00 € / by kg -
White daikon white radish paste - house foods - 40g
This spicy paste is made from Daikon, a large Japanese white radish, and garlic. Ideal for adding flavor and heat to your dishes. This combination of...
Usual price 2.45 €Promotional price 2.45 € Usual price 3.50 €Unit price 61.25 € / by kg -
Red pepper tôgarashi powder - tanaka bussan - 25g
This powder chili produced by Tanaka Bussan is obtained from dried and ground red peppers. It can be used in a wide variety of dishes such...
Usual price 1.65 €Promotional price 1.65 € Usual priceUnit price 55.00 € / by kg -
Full tôgarashi pepper - taru no aji - 10g
This whole dry pepper of Taru No Aji is ideal for adding a spicy and tasty touch to all your favorite dishes. Each package contains whole...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 490.00 € / by kg -
Sweet peppers tôgarashi in filaments - tanaka bussan - 5g
The soft pepper in thin strips of Tanaka Bussan is a tasty and versatile product that will add a touch of subtle spice to all your...
Usual price 1.65 €Promotional price 1.65 € Usual priceUnit price 330.00 € / by kg -
Dried red peppers in rings - tanaka bussan - 6g
The red pepper dried in Tanaka Bussan rings is perfect for removing your favorite dishes. Tanaka Bussan is a renowned producer and its dried red spice...
Usual price 1.65 €Promotional price 1.65 € Usual priceUnit price 235.71 € / by kg -
Filmed dried red peppers - tanaka bussan - 15g
Tanaka Bussan's entire dried red pepper is perfect for adding a spicy touch to your kitchen. Producer Tanaka Bussan is renowned for its dried red spice...
Usual price 1.65 €Promotional price 1.65 € Usual priceUnit price 110.00 € / by kg -
Miso powder - say inc - 40g
An miso powder condiment, ideal for replacing your table salt and bringing umami to your dishes. Miso is made without additives, from rice and soybeans cultivated...
Usual price 13.50 €Promotional price 13.50 € Usual priceUnit price / by -
Miso hacchô powder - maruya hatcho miso - 50g
This miso powder adds a rich and umami flavor to your favorite dishes. Made from locally cultivated soybeans for more than 300 years in the Aichi...
Usual price 7.60 €Promotional price 7.60 € Usual priceUnit price 152.00 € / by kg -
Matured miso powder - say inc - 40g
An miso powder condiment, ideal for replacing your table salt and bringing umami to your dishes. Miso is made without additives, from rice and soybeans cultivated...
Usual price 16.00 €Promotional price 16.00 € Usual priceUnit price / by
Learn more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
THE Condiments and spices The most popular in Japanese cooking include soy sauce, miso, mirin, rice vinegar, as well as spices like the wasabi and the Shichimi Togarashi (mixture of seven spices). These ingredients are essential to create the typical flavors of Japanese cuisine.
What is the difference between wasabi and ginger?
THE wasabi is a spicy green paste made from a Japanese root, famous for its spicy flavor. THE ginger, as for it, is often used marinated (GARI) in Japanese cuisine and has a fresh and slightly spicy taste. Marinated ginger is generally served with sushi to clean the palate between the bites, while the wasabi is used to add heat and spice.
What spices go well with raw fish?
For raw fish, sweet spices like the wasabi or the Shichimi Togarashi (mixture of seven spices) are perfect. THE Yuzu Kosho (pepper paste and yuzu) is also popular to bring a touch of acidity and spice.
How to prepare a Japanese marinade?
For a classic Japanese marinade, mix the soy sauce, of mirin, of kitchen sake, and a little sugar or miso. It works well to marinate meats or fish before cooking.
Which spice to use to raise a dish of noodles?
THE Shichimi Togarashi is the ideal spice to spice your noodle dishes. This mixture of seven spices adds crunch, spice and a touch of freshness with orange zest.
What is the shelf life of the wasabi?
THE wasabi costs should be used quickly after purchase, ideally within a few days. On the other hand, the Wasabi in tube Can be kept in the refrigerator several months after opening, depending on the manufacturer's instructions.