UME plum paste - House Foods - 35g

Often used to accompany sushi, onigiris and other Japanese dishes, the UME is a Japanese fruit resembling a plum, which is often preserved in vinegar and salt to create a sweet and sweet condiment.

This dough is often used as an alternative to marinated ginger to accompany sushi, thanks to its sour and fruity flavor. It can also be used to add flavor to rice, noodle and meat dishes.