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Nancy Singleton Hachisu. Phaidon. 2023.
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
SKU:1011379
Livraison en France
Offerte en point relais en France à partir de 50€ d'achat et à domicile à partir de 80€.
Nancy Singleton Hachisu and her family reside on a farm in Japan. She is the author of two James Beard Awards-nominated books: « Japan: The Farmhouse Kitchen » and « Preserving the Japanese Way. » Originally from California, she has been living in the Land of the Rising Sun for thirty years and is a recognized authority in the field of Japanese gastronomy, both in Japan and the United States.
