Collection: THE INDISPENSABLE

Miso white sweet ⋅ masuya miso ⋅ 300g

⋅ JAS Certified⋅ Award-winning at the Monde Selection competition⋅ Perfect for baking⋅ Mild flavor⋅ Gluten-freeThis sweet white miso is produced under the JAS (organic) label and...

Katsuobushi dried bonite chips ⋅ kohyo ⋅ 25g

⋅ A Japanese kitchen staple⋅ Dried and fermented bonito with an intense umami flavor⋅ Crunchy texture⋅ Perfect for dashi, okonomiyaki, and takoyaki⋅ Resealable bag for fresh...

Balanced soy sauce ⋅ ichibiki ⋅ 750ml

⋅ Very well-balanced⋅ A staple of Japanese cuisine, perfect for any dish⋅ Perfect with noodles and in marinades⋅ Great value for moneyThis soy sauce is made...

Vegan Dashi Soy Sauce ⋅ Kamada Shoyu ⋅ 200g

⋅ Dashi-infused soy sauce⋅ Intense umami⋅ Vegetarian⋅ Easy to use⋅ Perfect in miso soupA light and versatile sauce infused with Kombu seaweed and carefully selected dried...

White rice okomesan ⋅ Okomesan ⋅ 1kg

⋅ A Japonica rice⋅ Soft texture⋅ Perfect for everyday use⋅ For all usesA Japonica rice grown in Italy, in the rice fields of Lomellina, and specially...

Dried kombu seaweed, sliced ⋅ Takahashi Shokuhin ⋅ 20g

⋅ Perfect for seasoning dishes, soups, and broths⋅ Can⋅ be used to prepare dashi broth⋅ Rich in minerals⋅ Can be eaten in salads, over rice, or...

White rice akita komachi ⋅ shimei akiken ⋅ 2kg

⋅ A variety derived from Koshihikari rice⋅ A firmer texture than other rices⋅ Ideal for everyday use⋅ Best served hot⋅ Perfect for stir-fries or stews⋅ Excellent...

Saké Marc Vinegar ⋅ Saga Vinegar ⋅ 500ml

⋅ Sake lees vinegar⋅ For your sushi rice⋅ Rich, slightly sweet flavor⋅ Ideal for marinades and salad dressings⋅ Balanced acidityThis traditional vinegar is carefully prepared from...

Shin white shin toyama shin toyama ⋅ nanohana ⋅ 300g

⋅ Grown in Toyama, renowned for its rice⋅ A rare variety, produced in small quantities⋅ Sticky texture⋅ Ideal for making pastries or sekihanA high-quality sticky rice...

Koshihikari white rice from Toyama ⋅ nanohana ⋅ 5kg

⋅ The "King of Rice"⋅ Grown in Toyama, renowned for its rice⋅ Just as delicious hot or cold⋅ Perfect for everyday useKoshihikari white rice is famous...

Miso Blanc of Shinshu ⋅ Hanamaruki ⋅ 350g

⋅ Light texture⋅ Mild, slightly salty flavor⋅ Perfect in soups⋅ Ideal with steamed vegetablesA white miso with a salty flavor and rich umami, perfect for adding...

Khaki vinegar ⋅ saga vinegar ⋅ 300ml

⋅ Persimmon vinegar, with a rich fruity flavor⋅ Can be enjoyed diluted with water⋅ Slightly sweet aroma, moderate acidity⋅ Ideal for salad dressings and marinades⋅ A...

White sesame paste ⋅ Henko ⋅ 225g

⋅ Rich in flavor⋅ Light and creamy texture⋅ For both savory and sweet dishesA white sesame paste with a light texture and a rich, lingering flavor,...

White rice with message "thank you" ⋅ Okomekan ⋅ 150g

⋅ Perfect as a gift⋅ Serves 2⋅ Best served with fish or vegetables⋅ Vacuum-sealedA vacuum-sealed bag of rice to preserve its freshness and flavor. The message...

Ginger drinking vinegar ⋅ Sennari ⋅ 200ml

⋅ Ginger-flavored apple cider vinegar⋅ Drink it diluted in water, just like in Japan!⋅ Ideal for healthy washoku-style diets, 30 minutes before a meal⋅ Can also...

White rice tsuyahime of yamagata ⋅ okomekan ⋅ 2kg

⋅ A rice with a rich flavor and soft texture⋅ Retains its texture when cold⋅ A large-grain rice variety, ideal for making sushi or onigiriGrown in...

Koshihikari White Rice from Minami Uonuma, Niigata ⋅ Okomekan ⋅ 2 kg

⋅ A rice with a soft, fluffy texture⋅ Umami flavor⋅ Perfect for everyday use with any type of dish⋅ Renowned as one of the best Koshihikari...

Light Sweet Soy Sauce ⋅ Yamagen Jozo ⋅ 150ml

⋅ Soy sauce for sashimi & sushi⋅ Light & balanced flavor with a thick texture⋅ Pairs well with rice and wasabi⋅ Rich umami flavor without being...

Balanced Soy Sauce ⋅ Sakae Shoyu Brewery ⋅ 1L

⋅ Balanced artisanal soy sauce⋅ Ideal for marinades, sauces, sashimi, or stir-fries.⋅ Perfect for everyday use or professional cooking.A classic soy sauce made using the Kioke...

Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 500ml

•A seasoning made from glutinous rice, water, alcohol, and sugar.•Perfect for seasoning meat, fish, and vegetables.•Ideal in sauces, marinades, or glazes to add depth and flavor.•Suitable...

White miso - 500g ⋅ Hanamaruki ⋅ 500g

Vinegared Oboro Kombu Seaweed ⋅ Okui Kaiseido ⋅ 50g

⋅ Handcrafted⋅ Light texture and a tangy umami flavor⋅ Perfect for thickening sauces, soups, and broths⋅ Can also be sprinkled over noodles, rice, or salad⋅ Add...

Kanro Soy Sauce ⋅ Sugino Shoyu Miso ⋅ 1L

• Traditional Toyama soy sauce• A mild, slightly sweet soy sauce true to the original• Brings out the flavor and color of fish, meat, and vegetablesA...

Plum drinking vinegar ⋅ Sennari ⋅ 200ml

⋅ Plum-flavored apple cider vinegar⋅ Drink it diluted with water, just like in Japan!⋅ Ideal for healthy washoku-style diets, 30 minutes before a meal⋅ Can also...

Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 1L

•Syrupy texture, sweet and umami flavor.•Essential for Japanese sweet-and-sour dishes.•Perfect for glazing meats, steaming, or flavoring vegetables and fish.This Japanese cooking seasoning is made from glutinous...

Junmai Pure Rice Vinegar (Large Size) ⋅ Yokoi Vinegar Brewing ⋅ 2L

This vinegar is made from rice according to a traditional production method where vinegar crops are used with a natural fermentation process. It has a soft...

Awase Miso Blend (Rice and Barley) ⋅ Tanaka Shoyu ⋅ 1 kg

• A blend of rice and barley miso (awase miso)• A balanced flavor combining sweetness and umami• Easy to incorporate• Made in Oita by Tanaka Shoyu•...

Roasted white sesame seeds ⋅ Mitake Shokuhin ⋅ 1 kg

Grilled white sesame seeds are an essential ingredient in Japanese cuisine. Carefully roasted, they enhance their rich and slightly hazelnut flavor while offering a crunchy texture.

Roasted black sesame cream ⋅ iwai no goma abura ⋅ 16kg

This cream is made from grilled black sesame seeds, crushed and mixed to create a creamy and tasty texture. Mananten's roasted black sesame paste is very...