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Plum vinegar Ume ⋅ Maruso ⋅ 200ml

有機梅酢

Vendor : Maruso

Regular price 6.45 €
Prix promotionnel 6.45 € Regular price 5.85 €
Price per unit 32.25 € per l
out of stock
Taxes included. Shipping costs calculated at checkout.
A popular condiment in Japan, made from Japanese plums. This vinegar is aged for several years to develop a rich, complex taste. It is often used to season rice, meat and fish dishes. Its taste is fruity, sweet-sour and slightly salty. Its texture is fluid and slightly syrupy. It can be used in a wide variety of dishes, including rice bowls, soups, salads and marinades. It can also be used as a refreshing drink, mixed with water or sparkling water.

SKU:1001466

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Cooking rice with this vinegar increases its shelf life, making it ideal for bentos. --- Add 1 CS to your rice before cooking to give it a shine and make it fluffier.
Replace your usual vinegar for preparations such as vinaigrettes, marinades and even cocktails.

Plums (Wakayama, Japan), salt

Store away from light, heat and moisture.

per 100ml Energy: 22kcal Protein: 0.1g Fat: 0.1g Carbohydrates: 54g Salt: 4.1g

Maruso, based in Wakayama, specializes in umé (Japanese plum) products, including pickled plums and other by-products. The company focuses on high-quality, traditional production methods, aimed at preserving the authentic flavors of the region. Its expertise lies in processing umé for a variety of culinary uses, including condiments and beverages.

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D
D.B.
A natural toner

A few drops in a glass of water in the morning on an empty stomach and you'll feel energized and purified for the day...even if the taste is a little dirty...