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A popular condiment in Japan, made from Japanese plums. This vinegar is aged for several years to develop a rich and complex taste. It is often used to season rice, meat and fish dishes.
Its taste is fruity, sour and slightly salty. Its texture is fluid and slightly syrupy.
It can be used in a wide variety of dishes, including rice bowls, soups, salads and marinades. It can also be used as a refreshing drink, mixed with water or sparkling water.
Sku:1001466
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.