Collection: THE INDISPENSABLE

Light transparent soy sauce - fundodai - 100ml

Sauce made from soy, wheat, water and salt, then filtered to obtain a clear and transparent sauce. It is a seasoning that provides the taste of...

Double fermentation soy sauce - suehiro soy sauce - 300ml

This double fermentation soy sauce is produced by a Japanese family business specializing in the production of soy sauces for over 160 years. This soy sauce...

Roasted black sesame cream - mannten - 150g

This cream is made from grilled black sesame seeds, crushed and mixed to create a creamy and tasty texture.Black sesame is known for its many health...

Kombu algae in strips - okui kaiseido - 30g

Hidaka Kombu algae strips have a delicate Umami flavor and are rich in healthy nutrients. They are easy to use and are perfect for a variety...

Soy sauce with low salt content - choko shoyu - 300ml

This soy sauce is made from beans of soy and natural sea salt, and aged for more than two years to develop a rich and complex...

Mirin - kikkoman - 375ml

Roasted golden sesame seeds - manten - 80g

These golden seeds are carefully selected and hand sorted to guarantee their quality and uniformity.They are rich in essential nutrients, such as unsaturated fatty acids, proteins...

Saké marc vinegar 3 years old - kono vinegar miso manufacturing factory - 275ml

A matured red vinegar for 3 years. Made according to a traditional method by fermenting rice, barley, and molasses with water. It is known for its...

Complete rice rice vinegar - vinegar saga - 300ml

Made from naturally fermented brown rice, this full rice vinegar has a rich and complex flavor that goes perfectly with meat, fish and vegetable dishes.It has...

Saké marc vinegar - vinegar saga - 500ml

This traditional vinegar is carefully prepared from Marc de Saké. Its taste is rich and slightly sweet, with balanced acidity. Its texture is smooth and silky.It...

Naturally fermented soy sauce in cypress barrels - adachi jozo - 200ml

This soy sauce is prepared and naturally fermented in traditional wooden barrels. This fermentation method gives soy sauce a rich and complex flavor that adds a...

Toyama - nanohana - 300g sticky rice

High quality sticky rice of the Shin Taisho Mochi variety, nicknamed by the Japanese "the king of sticky rice", or even "ghost rice" because of his...

Premium double fermentation soy sauce - kajita shoten - 150ml

Superior quality soy sauce which follows a natural fermentation process of more than a year in cedar tanks.It is distinguished by its rich and deep flavor,...

Kombu algaer dried in strips - takahashi shokuhin - 25g

This Kombu alga is rich in Umami, making it an excellent taste of taste for soups, broths and simmered dishes. It is prepared according to traditional...

Kombu algae leaves vinegar - okui kaiseido - 20g

Kombu cut into thin strips and prepared with vinegar, offering a tender texture and a tangy flavor. Kombu is a brown algae rich in minerals, iodine,...

Strong gluten -free soy sauce - nakasada shoten - 200ml

This intense taste sauce is made from soy, water, wheat, salt and yuzu juice beans. It is brewed and fermented according to a traditional method, which...

Ginger flavored oil - tsuji seiyu - 65g

A flavored oil based on vegetable oil and natural aromas of ginger. Ideal for flavoring and raising meat, fish and vegetable dishes.It has an intense taste...

Classic soy sauce - yamasa - 1l

Traditional soy sauce made in Japan for over 400 years. Made from soy, wheat and water, which are naturally fermented for more than a year in...

Pure rice vinegar - yokoi vinegar brewing - 500ml

Made from rice according to a traditional method of production, it is used to make it vinegar crops and a natural fermentation process.It has a soft...

Yuzu vinegar - kozagawa yuzu hirai no sato - 300ml

Perfect for preparing delicious and authentic sushi. This vinegar is prepared from yuzu mixed with rice vinegar and sugar.He adds a tangy and slightly sweet flavor,...

Sesame seeds with spicy oil - manten - 60g

This grilled sesame seed paste and red chili oil gives a unique and spicy flavor to all dishes. The grainy texture of the grilled sesame adds...

Rice milky queen de toyama - nanohana - 5kg

If Koshihikari is the king of rice, then Milky Queen is his queen! This mutation of Koshihikari has gained popularity thanks to its low amylosis content,...

Roast white sesame cream - manten - 150g

This cream is made from grilled white sesame seeds, crushed and mixed to create a creamy and tasty texture.White sesame is an excellent source of calcium...

Centennial soy sauce - asarisasuke shoten - 200ml

A premium soy sauce with a soft and complex flavor obtained thanks to natural fermentation. It is made using only products from the Akita region: Akitakomachi...

Okromesan rice - okomesan - 1kg

A round rice known for its delicate texture and its exquisite taste. It is ideal for preparing traditional Japanese dishes. Its soft and subtle taste, its...

Black pounded sesame seeds - ohsawa - 70g

These black sesame seeds are carefully selected and roasted before being pounded to bring out their flavor.Black sesame is rich in nutrients, especially in vegetable proteins,...

Rice sound oil - tsuno food corporation - 500ml

A kitchen oil made from pressed rice sound, rich in nutrients and antioxidants, with a light and delicate taste.Rich in nutrients and antioxidants, this rice sound...

Koshihikari rice from toyama - nanohana - 5kg

Koshihikari white rice is famous in Japan and often called the 'King of Rice'. This exceptional rice is recognized for its brilliant appearance and its umami...